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Ingredients1 h 35 m servings 107 cals
Original recipe yields 50 servings (50 candies)
- Lightly spray a 9x13 inch baking dish with butter flavored cooking spray. Arrange chopped cashews in the bottom of dish.
- Combine brown sugar, golden syrup, sweetened condensed milk, and butter in a large, heavy bottomed saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Pour caramel over top of cashews. Stir well. Use a heatproof rubber spatula to spread the mixture evenly in the dish; allow to cool for 1 hour. Cut cooled caramel into squares or roll into balls as desired.
- Cook's Note
- White granulated sugar can be used if golden syrup is unavailable.
Per Serving: 107 calories; 5 g fat; 15.3 g carbohydrates; 1.4 g protein; 8 mg cholesterol; 62 mg sodium. Full nutrition
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