Ingredients1 h 20 m servings 236 cals
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat the butter in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Meanwhile, combine eggs, salt, and pepper in a large bowl. Stir in the noodles and onion. Pour noodle mixture into the prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven until noodles are golden brown, 45 minutes to 1 hour.
Per Serving: 236 calories; 11.8 g fat; 25.5 g carbohydrates; 7.3 g protein; 129 mg cholesterol; 285 mg sodium. Full nutrition
ReviewsRead all reviews 3
Pretty bland and dry. Not bad as a side in a meal that has lots of other flavours, but it's definitely not sufficient as a main.
I cut the recipe in half and made as written. This is good! It was much better than I had anticipated. It could maybe use more flavor yes but it was the perfect side to my Currywurst and the noo...