Salt and Pepper Kugel
This is a basic kugel recipe. The noodles get very crispy and the onion gives this kugel a great taste.
This is a basic kugel recipe. The noodles get very crispy and the onion gives this kugel a great taste.
I think it's unfair that someone commenting here changed the recipe and then gave two stars based on their changed version of the recipe. Seriously? So here are five stars to make up for it. This recipe is delicious.
Read MorePretty bland and dry. Not bad as a side in a meal that has lots of other flavours, but it's definitely not sufficient as a main.
Read MorePretty bland and dry. Not bad as a side in a meal that has lots of other flavours, but it's definitely not sufficient as a main.
I think it's unfair that someone commenting here changed the recipe and then gave two stars based on their changed version of the recipe. Seriously? So here are five stars to make up for it. This recipe is delicious.
I cut the recipe in half and made as written. This is good! It was much better than I had anticipated. It could maybe use more flavor yes but it was the perfect side to my Currywurst and the noodles soaked up the sauce from that. Simple and straight forward and those are the best kinds of recipes in my opinion!
I've never made a kugel but gave this a try and it seems like it's a good basic recipe that you could change up however you wanted. I cut the number of eggs by half and added sour creme. Next time I will use this as a base, skip the onions and add raisins and pinapple instead.
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