Spinach Kugel


My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!

Prep Time:
20 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 30 mins
18 servings


  • 1 (16 ounce) package egg noodles

  • 6 eggs, beaten

  • 8 ounces butter, melted

  • 1 (16 ounce) container sour cream

  • 2 (1 ounce) envelopes dry onion soup mix

  • 1 teaspoon black pepper

  • 4 (10 ounce) boxes frozen chopped spinach, thawed and drained


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.

  3. Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.

  4. Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.

Nutrition Facts (per serving)

287 Calories
18g Fat
24g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 287
% Daily Value *
Total Fat 18g 24%
Saturated Fat 11g 53%
Cholesterol 113mg 38%
Sodium 433mg 19%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 9g
Vitamin C 4mg 21%
Calcium 137mg 11%
Iron 3mg 14%
Potassium 340mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love