Skip to main content New<> this month
Get the Allrecipes magazine

Spinach Kugel

Rated as 4.21 out of 5 Stars
0

"My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 287
Original recipe yields 18 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  3. Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.
  4. Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.

Nutrition Facts


Per Serving: 287 calories; 18.4 23.6 8.8 113 432 Full nutrition

Explore more

Reviews

Read all reviews 20
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I reduced this recipe by half because it is just my boyfriend and I. There was a lot of spinach. Next time I'll use only one box of spinach instead of two. I also added 1lb. of chicken that I c...

Most helpful critical review

I liked this, just didn't love it. I was not happy with the overwhelming flavor of the onion soup mix. Next time I will try with sauteed onions and maybe even mushrooms. Maybe some fresh garl...

Most helpful
Most positive
Least positive
Newest

I reduced this recipe by half because it is just my boyfriend and I. There was a lot of spinach. Next time I'll use only one box of spinach instead of two. I also added 1lb. of chicken that I c...

I liked this, just didn't love it. I was not happy with the overwhelming flavor of the onion soup mix. Next time I will try with sauteed onions and maybe even mushrooms. Maybe some fresh garl...

Wow and double wow. I am Episcopalian married to a Jewish man. Each Passover, I try my best to make something great to impress his family. Last year I made a kugel many liked then this year, mad...

This is delicious! I used fresh spinach-2 big bags and wilted it with olive oil and chopped garlic instead of frozen, but I followed the recipe on the rest. I served it at a CSA event and people...

This was absolutely delicious. I did not have the onion soup mix so just sauted the spinach with onion in olive oil until the onion was transparent. I made 1/2 the recipe without spinach and i...

I have been making this recipe since 1982 when my late aunt gave it to me. I have tweaked it over the years and have made it at least 200 times since then. I prefer lower fat food, so instead of...

Having become part of a Jewish family in the last few years I was looking for easy kugel recipes. This one has always been a hit and it's very easy to make!

I love this recipe!!!! It is so delicious!

Very tasty! I halved the recipe, used two boxes of spinach, and made the recipe parve by using Tofutti sour cream and margarine instead of regular sour cream and butter. I served it with tzimmes...