Recipes Main Dishes Roast Recipes Easy Bake Brisket 4.4 (42) 32 Reviews 4 Photos My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy! Recipe by Stephkp1 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 4 ½ pounds beef brisket 1 (1 ounce) envelope dry onion soup mix 1 (10 ounce) can diced tomatoes and green chiles 1 (15 ounce) can tomato sauce garlic powder to taste Directions Preheat oven to 325 degrees F (165 degrees C). Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket. Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C). I Made It Print Nutrition Facts (per serving) 229 Calories 18g Fat 3g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 229 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 35% Cholesterol 53mg 18% Sodium 396mg 17% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 14g Vitamin C 3mg 16% Calcium 15mg 1% Iron 2mg 9% Potassium 237mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved