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My review
Easy Tasty Dates
2
Toni Losada
"This is a very easy but good recipe. People will think you are a gourmet chef with these dates filled with chevre cheese and pecans!"
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Ingredients
45 m servings 66Original recipe yields 20 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 slice bacon.
- Arrange the wrapped dates on a baking sheet. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.
- In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve.
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Reviews
Read all reviews 1824 Ratings
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Most helpful positive review
12/17/2004
These were great! I did not use bacon either. Yes if you don't like goat cheese, then don't make this recipe. I have never had goat cheese before and it is very smooth and creamy. I also have...
Most helpful critical review
1/21/2006
Goat Cheese just doesn't create a pleasant taste in my mouth.
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12/17/2004
These were great! I did not use bacon either. Yes if you don't like goat cheese, then don't make this recipe. I have never had goat cheese before and it is very smooth and creamy. I also have...
11/10/2004
This recipe is awesome!! I didn't use bacon and they turned out great!! Everyone loved this recipe even people that never tried dates before including myself!! You will want to eat all of them!!...
7/17/2011
These are delicious! Super easy to assemble and great finger food for parties. I used thick cut bacon so I cut the slices in thirds and it was perfect. Definitely make as directed to get desi...
12/25/2010
Good. They were sweet. I'll have to get some saltier bacon. I didn't use the balsamic vinegar and sugar. I just couldn't imagine adding anymore sweetness to the mix. Would definitely make again!...
1/21/2006
Goat Cheese just doesn't create a pleasant taste in my mouth.
1/2/2013
I modified this recipe a bit -but it's become the appetizer I make when I want to "wow" people. I'm not a big fan of goat cheese, so I mix a good gorgonzola with cream cheese, and add chopped pe...
1/19/2012
These were wonderful! I used cream cheese instead of goat cheese though and skipped the pecans. Blue cheese would be a great mix as well. Enjoy!
2/24/2016
These were delicious and pretty easy to make, however chances are you're making them for a party or a get together, which is generally time sensitive. The temperature & time for baking is so far...
11/27/2015
Beware, these are addictive and I will definitely make them again. I followed the recipe as written, using small Deglet Noor dates and 1/3 slice of bacon for each wrap. I assembled triple the re...