Rating: 4.5 stars
26 Ratings
  • 5 star values: 22
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a very easy but good recipe. People will think you are a gourmet chef with these dates filled with chevre cheese and pecans!

Recipe Summary

cook:
25 mins
total:
45 mins
prep:
20 mins
Servings:
20
Yield:
20 servings
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 slice bacon.

  • Arrange the wrapped dates on a baking sheet. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.

  • In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve.

Nutrition Facts

66 calories; protein 2.1g; carbohydrates 8.1g; fat 3.1g; cholesterol 5.3mg; sodium 93.9mg. Full Nutrition
Advertisement