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Easy Tasty Dates

Rated as 4.62 out of 5 Stars
3

"This is a very easy but good recipe. People will think you are a gourmet chef with these dates filled with chevre cheese and pecans!"
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Ingredients

45 m servings 66
Original recipe yields 20 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 slice bacon.
  3. Arrange the wrapped dates on a baking sheet. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.
  4. In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve.

Nutrition Facts


Per Serving: 66 calories; 3.1 8.1 2.1 5 94 Full nutrition

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Reviews

Read all reviews 18
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These were great! I did not use bacon either. Yes if you don't like goat cheese, then don't make this recipe. I have never had goat cheese before and it is very smooth and creamy. I also have...

Most helpful critical review

Goat Cheese just doesn't create a pleasant taste in my mouth.

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These were great! I did not use bacon either. Yes if you don't like goat cheese, then don't make this recipe. I have never had goat cheese before and it is very smooth and creamy. I also have...

This recipe is awesome!! I didn't use bacon and they turned out great!! Everyone loved this recipe even people that never tried dates before including myself!! You will want to eat all of them!!...

These are delicious! Super easy to assemble and great finger food for parties. I used thick cut bacon so I cut the slices in thirds and it was perfect. Definitely make as directed to get desi...

Good. They were sweet. I'll have to get some saltier bacon. I didn't use the balsamic vinegar and sugar. I just couldn't imagine adding anymore sweetness to the mix. Would definitely make again!...

Goat Cheese just doesn't create a pleasant taste in my mouth.

I modified this recipe a bit -but it's become the appetizer I make when I want to "wow" people. I'm not a big fan of goat cheese, so I mix a good gorgonzola with cream cheese, and add chopped pe...

These were wonderful! I used cream cheese instead of goat cheese though and skipped the pecans. Blue cheese would be a great mix as well. Enjoy!

These were delicious and pretty easy to make, however chances are you're making them for a party or a get together, which is generally time sensitive. The temperature & time for baking is so far...

Beware, these are addictive and I will definitely make them again. I followed the recipe as written, using small Deglet Noor dates and 1/3 slice of bacon for each wrap. I assembled triple the re...