49 Ratings
  • 5 star values: 34
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0

This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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  • Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.

  • Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

Nutrition Facts

221 calories; 14.8 g total fat; 15 mg cholesterol; 342 mg sodium. 16.1 g carbohydrates; 6.9 g protein; Full Nutrition


Reviews (40)

Read All Reviews

Most helpful positive review

Rating: 5 stars
07/25/2008
Found this recipe as I was looking for something to do with the 50lbs of onions that my husband brought home. I was a bit skeptical at first but it smelled terrific and the taste was amazing! Very simple recipe but great flavor!! Took it to a potluck dinner and the pan was scraped clean! My family begged me to make it again the next day because some of them didn't get it at the potluck. The only change I made was to use crushed Cool Ranch Doritos instead of the crackers so that the recipe would be gluten-free. Read More
(29)

Most helpful critical review

Rating: 2 stars
01/04/2010
I made this for Christmas dinner after reading all of the great reviews. I had 25 dinner guests and served it with beef tenderloin ceasar salad and twice baked potatoes. It could have been creamier and wasn't a big hit. I will try it again for a smaller dinner and see if it turns out better. Read More
49 Ratings
  • 5 star values: 34
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
07/25/2008
Found this recipe as I was looking for something to do with the 50lbs of onions that my husband brought home. I was a bit skeptical at first but it smelled terrific and the taste was amazing! Very simple recipe but great flavor!! Took it to a potluck dinner and the pan was scraped clean! My family begged me to make it again the next day because some of them didn't get it at the potluck. The only change I made was to use crushed Cool Ranch Doritos instead of the crackers so that the recipe would be gluten-free. Read More
(29)
Rating: 5 stars
03/13/2012
I got this recipe from my Aunt recently and it really is simple and delicious. I doubled the recipe and I can't even describe what a hit this was with mine AND my hubby's family! The butter (use a real stick of butter not margarine!!) sour cream and parmesan cheese turns into the yummiest sauce you could imagine for vidalia onions! All I added was minced garlic freshly ground sea salt and freshly ground black pepper. Also make sure to use a few extra crackers in the topping and mix the cracker crumbs with a little butter Yum! Read More
(25)
Rating: 5 stars
05/26/2009
I have made this several times now. The only thing different I did was I diced most of the onions up put a layer of onion rings on top. If you don't have Ritz crackers you can use regular saltines crushed with a little melted butter. You can't tell the difference when it is baked. Thanks for the recipe. Read More
(17)
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Rating: 3 stars
02/15/2006
I made this as a side dish last night with dinner and DH and I thought it was pretty good. I did modify the orignal recipe slightly by using only 3 large onions (which was the perfect amount IMHO) I used about 15 Ritz crackers on the top; I also dotted the top of the casserole with about 1 T. of butter. It was a good dish but it's VERY rich a little goes a long way! Read More
(9)
Rating: 5 stars
11/13/2008
Great easy recipe. I used butter instead of margarine and used a tsp of garlic. Family loved this. Thanks for recipe. Read More
(8)
Rating: 5 stars
10/26/2008
Wow! That's what everyone in my family said about this wonderful side dish. It's simple to make I always have the ingredients on hand and what seems like a simple combination of ingredients makes an absolutely delicious casserole. I'm planning on making this for Thanksgiving and wowing the rest of the family. Read More
(7)
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Rating: 5 stars
07/20/2009
A quick easy side that had the wife going back for seconds. I increased the cracker count to get a bit more crunch in the texture Read More
(6)
Rating: 5 stars
08/24/2007
Not exactly weight-watchers but fabulous enough to make an exception. It disappeared so quickly there was none left for the next day! Read More
(6)
Rating: 5 stars
07/19/2010
I made it as directed. I thought it was a very simple and yummy side dish. Thanks for sharing! Read More
(5)