Recipes Side Dish Casseroles Onion Casserole I 4.5 (53) 44 Reviews 2 Photos This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!) Recipe by ANNA GAY Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 5 large sweet onions, cut into 1/4 inch slices and separated into rings ¼ cup margarine ¼ cup sour cream ¾ cup grated Parmesan cheese 10 buttery crackers Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top. Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly. I Made It Print Nutrition Facts (per serving) 221 Calories 15g Fat 16g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 221 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 26% Cholesterol 15mg 5% Sodium 342mg 15% Total Carbohydrate 16g 6% Dietary Fiber 2g 8% Total Sugars 6g Protein 7g Vitamin C 9mg 47% Calcium 185mg 14% Iron 1mg 3% Potassium 216mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved