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Beef Pho
February 09, 2006

I loved this Pho recipe! It turned out wonderfully, it actually tasted like pho! I have made pho before (even using the predone cube sachets and beef broth to try to spice it up) and it has turned out miserable and tasteless. But this recipe tasted almost identical to my fave pho restraunt (I am proud of myself!). I ommitted the daikon since I didn't have it on hand and I didn't use the oxtail. I used some large meaty bones from the butcher at the local asian market and they were perfect for a half sized recipe. I followed everything else to a "T" and it was well worth the 6 1/2 hours it took the broth to cook and it smelled wonderful (after I added the spices). Even my picky roommate loved it! (and he hates my cooking most of the time! :P)

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