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Beef Pho
May 18, 2011

This was my first time making pho and it was really good! BUTTTT I have some recommendations that I think will make a load of difference. My soup didn't really have the "pho" flavor entirely, so I had put some "pho beef flavor" bullions into my pho. I just added one cube at a time to taste. That really brought out the pho flavor. (and these cubes are super cheap! 79 cents :) !!!) I also took my onions, cut them in half, wrapped them in foil, and put it on the stove to cook them a bit. Also, I ended up finding a packet of "pho seasoning" that had star anise, cinnamon, cloves, and other ingredients in there so I got that instead. It came with a seasoning bag too that you can throw right into the soup base. I also used an extra slice of ginger. Also, I could not find beef knuckle, so a nice vietnamese lady told me to get beef bones instead and it worked out great. Oh and you MUST get the fresh noodles that come in the regridgerator section, this will make a HUGE difference in the taste of your noodles. I originally bought the dried flat pho noodles and I did not like them at all. My boyfriend (who is vietnamese) told me to get the fresh ones from the cold section and those were like the ones you get from the store. =) Hope my review helps some folks! =)

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