Rating: 4 stars
96 Ratings
  • 5 star values: 40
  • 4 star values: 23
  • 3 star values: 16
  • 2 star values: 13
  • 1 star values: 4

This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat vegetable oil over medium heat. Brown the rice in the oil until there is a golden texture, stirring frequently. Reduce heat to low, and stir in tomato sauce, garlic, salt, pepper, and cumin. Stir in water. Cover, and cook for about 20 minutes.

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Nutrition Facts

208 calories; protein 3.8g; carbohydrates 38.9g; fat 3.8g; sodium 222.3mg. Full Nutrition
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