Justin's Favorite Smokies

Rating: 4.4 stars
15 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix.

By TXCOOKINGPRINCESS

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
5 mins
total:
35 mins
Servings:
40
Yield:
40 pieces
Nutrition Info
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 400 degrees F (200 degrees C).

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  • Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.

  • Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.

  • Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.

Nutrition Facts

Per Serving:
145 calories; protein 4g 8% DV; carbohydrates 14.6g 5% DV; fat 7.8g 12% DV; cholesterol 10.3mg 3% DV; sodium 477mg 19% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

My4boys
Rating: 4 stars
04/14/2010
These tasted really good. However I do have some suggestions. #1 I would use cresent rolls. #2 I would use atleast 2 lil smokies per cresent. I just got finished eating these and found myself peeling away all the extra buiscut and just eating the middle where the lil smokie was. Even though it was not difficult to construct with the biscuit dough I tried several methods of pinching and rolling them closed. Most opened up atleast partially during the cooking process. The cresent roll would probably be better presentation wise. Read More
Helpful
(18)

Most helpful critical review

Crystil M. Shano
Rating: 3 stars
11/17/2010
Tasty but the timing is off on cooking...my one batch especially turned out a little charred on the bottom. Hubby's lodge buddies loved this and it will be something I'll try again! Read More
Helpful
(1)
15 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
My4boys
Rating: 4 stars
04/13/2010
These tasted really good. However I do have some suggestions. #1 I would use cresent rolls. #2 I would use atleast 2 lil smokies per cresent. I just got finished eating these and found myself peeling away all the extra buiscut and just eating the middle where the lil smokie was. Even though it was not difficult to construct with the biscuit dough I tried several methods of pinching and rolling them closed. Most opened up atleast partially during the cooking process. The cresent roll would probably be better presentation wise. Read More
Helpful
(18)
chaddyboy
Rating: 5 stars
07/20/2009
Great recipie loved it. have also used creacent dough with no bean chili inside.great job thanks Read More
Helpful
(7)
SLJ6
Rating: 5 stars
03/08/2011
Really good. My only change was to use reduced fat crescent rolls instead of biscuits. I made a little assembly line of ingredients and the process was quicker and easier. Worth the efforts. Family and friends ate the up. Bbq sauce and the lil smokie goes hand in hand. Great lil appy. Thanks! Read More
Helpful
(6)
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Sarah Jo
Rating: 5 stars
11/01/2012
If you place the Lil' Smokies and the cheese in the middle roll them up and cook them without the sauce they make less of a mess and you can serve the sauce on the side to dip......because who doesn't like to dip? This is also good if you roll them up in crescent roll dough and make a sauce of half BBQ sauce half grape juice. Read More
Helpful
(3)
Vanessa
Rating: 5 stars
12/26/2012
So good. They are requested often!! Read More
Helpful
(2)
wild_bill_hiccup
Rating: 5 stars
09/20/2014
#1 I knew I wanted something more than cocktail wieners. I used Johnsonville Cheddar & Jalopeno Sausage. Heated the sausage covered with water in a sauce pan for 10 minutes over medium heat to cook out a good bit of the far. Cut each sausage into 3 pcs. Used Pillsbury Crescent rolls. Spread 1/2 tsp of Sweet Baby Rays BBQ sauce on the roll.( tsp will run out all over the place) Next added 1/2 slice of Sargentos Pepper Jack on the roll. Then rolled up a piece of sausage in the roll Bake for 9-10 minutes at 375.(400 is too much for the rolls..look at the container) Tastiest game treat I have ever made. The BBQ sauce mellowed out the peppers. Much.. much tastier than a wiener. Read More
Helpful
(1)
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Crystil M. Shano
Rating: 3 stars
11/17/2010
Tasty but the timing is off on cooking...my one batch especially turned out a little charred on the bottom. Hubby's lodge buddies loved this and it will be something I'll try again! Read More
Helpful
(1)
amandak23k
Rating: 5 stars
04/12/2010
Great twist on pigs in a blanket. I used one can of crescent rolls (didn't have buscuits and really needed to use up the crescents.) I made a basic bbq sauce from this site. I also used two lil smokies inside each crescent. Hmm Hmm good. Thanks for the recipe. Read More
Helpful
(1)
SARAH_ANNEJ
Rating: 3 stars
07/10/2018
Made these for a group of kids and nobody really cared for them. my son enjoyed helping me make them though. Read More
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