-
-
My review
Justin's Favorite Smokies
1
TXCOOKINGPRINCESS
"If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 145Original recipe yields 40 servings (40 pieces)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 400 degrees F (200 degrees C).
- Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
- Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
- Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1114 Ratings
-
-
-
-
-
Most helpful positive review
4/13/2010
These tasted really good. However, I do have some suggestions. #1 I would use cresent rolls. #2 I would use atleast 2 lil smokies per cresent. I just got finished eating these and found myself p...
Most helpful critical review
11/16/2010
Tasty but the timing is off on cooking...my one batch especially turned out a little charred on the bottom. Hubby's lodge buddies loved this and it will be something I'll try again!
Most helpful
Most positive
Least positive
Newest
4/13/2010
These tasted really good. However, I do have some suggestions. #1 I would use cresent rolls. #2 I would use atleast 2 lil smokies per cresent. I just got finished eating these and found myself p...
7/20/2009
Great recipie loved it. have also used creacent dough with no bean chili inside.great job thanks
3/6/2011
Really good. My only change was to use reduced fat crescent rolls instead of biscuits. I made a little assembly line of ingredients and the process was quicker and easier. Worth the efforts. Fa...
11/1/2012
If you place the Lil' Smokies and the cheese in the middle, roll them up and cook them without the sauce, they make less of a mess and you can serve the sauce on the side to dip......because who...
9/20/2014
#1 I knew I wanted something more than cocktail wieners. I used Johnsonville Cheddar & Jalopeno Sausage. Heated the sausage covered with water in a sauce pan for 10 minutes over medium heat to ...
11/16/2010
Tasty but the timing is off on cooking...my one batch especially turned out a little charred on the bottom. Hubby's lodge buddies loved this and it will be something I'll try again!
4/9/2010
Great twist on pigs in a blanket. I used one can of crescent rolls (didn't have buscuits, and really needed to use up the crescents.) I made a basic bbq sauce from this site. I also used two lil...
7/10/2018
Made these for a group of kids and nobody really cared for them. my son enjoyed helping me make them though.