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My review
Justin's Favorite Smokies
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TXCOOKINGPRINCESS
"If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix."
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Ingredients
35 m servings 145Original recipe yields 40 servings (40 pieces)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 400 degrees F (200 degrees C).
- Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
- Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
- Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.
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Reviews
Read all reviews 1114 Ratings
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Most helpful positive review
4/13/2010
These tasted really good. However, I do have some suggestions. #1 I would use cresent rolls. #2 I would use atleast 2 lil smokies per cresent. I just got finished eating these and found myself p...
Most helpful critical review
11/16/2010
Tasty but the timing is off on cooking...my one batch especially turned out a little charred on the bottom. Hubby's lodge buddies loved this and it will be something I'll try again!
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4/13/2010
These tasted really good. However, I do have some suggestions. #1 I would use cresent rolls. #2 I would use atleast 2 lil smokies per cresent. I just got finished eating these and found myself p...
3/6/2011
Really good. My only change was to use reduced fat crescent rolls instead of biscuits. I made a little assembly line of ingredients and the process was quicker and easier. Worth the efforts. Fa...
7/20/2009
Great recipie loved it. have also used creacent dough with no bean chili inside.great job thanks
11/1/2012
If you place the Lil' Smokies and the cheese in the middle, roll them up and cook them without the sauce, they make less of a mess and you can serve the sauce on the side to dip......because who...
9/20/2014
#1 I knew I wanted something more than cocktail wieners. I used Johnsonville Cheddar & Jalopeno Sausage. Heated the sausage covered with water in a sauce pan for 10 minutes over medium heat to ...
11/16/2010
Tasty but the timing is off on cooking...my one batch especially turned out a little charred on the bottom. Hubby's lodge buddies loved this and it will be something I'll try again!
4/9/2010
Great twist on pigs in a blanket. I used one can of crescent rolls (didn't have buscuits, and really needed to use up the crescents.) I made a basic bbq sauce from this site. I also used two lil...
7/10/2018
Made these for a group of kids and nobody really cared for them. my son enjoyed helping me make them though.