Justin's Favorite Smokies

Name: Justin's Favorite Smokies
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Ingredients: 4 (10 ounce) cans refrigerated biscuit dough; 1 cup barbeque sauce; 1 cup shredded Cheddar cheese; 1 (16 ounce) package cocktail wieners

4.4

(16)

12 Reviews

6 Photos

If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix.

Recipe by TXCOOKINGPRINCESS

Updated on July 14, 2022

6

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

35 mins

Servings:

40

Yield:

40 pieces

Jump to Nutrition Facts

Ingredients

4 (10 ounce) cans refrigerated biscuit dough
1 cup barbeque sauce
1 cup shredded Cheddar cheese
1 (16 ounce) package cocktail wieners

Directions

Preheat an oven to 400 degrees F (200 degrees C).
Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.

Nutrition Facts (per serving)

145	Calories
8g	Fat
15g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 145
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	15%
Cholesterol 10mg	3%
Sodium 477mg	21%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	1%
Total Sugars 4g
Protein 4g
Calcium 37mg	3%
Iron 1mg	5%
Potassium 81mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.