Recipes Appetizers and Snacks Meat and Poultry Justin's Favorite Smokies 4.4 (16) 12 Reviews 6 Photos If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix. Recipe by TXCOOKINGPRINCESS Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 35 mins Servings: 40 Yield: 40 pieces Jump to Nutrition Facts Ingredients 4 (10 ounce) cans refrigerated biscuit dough 1 cup barbeque sauce 1 cup shredded Cheddar cheese 1 (16 ounce) package cocktail wieners Directions Preheat an oven to 400 degrees F (200 degrees C). Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener. Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets. Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving. I Made It Print Nutrition Facts (per serving) 145 Calories 8g Fat 15g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 145 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 10mg 3% Sodium 477mg 21% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 4g Protein 4g Calcium 37mg 3% Iron 1mg 5% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved