Rating: 4 stars 4
458 Ratings
  • 5 star values: 192
  • 4 star values: 162
  • 3 star values: 68
  • 2 star values: 26
  • 1 star values: 10

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

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Nutrition Facts

82 calories; protein 0.7g; carbohydrates 12.5g; fat 3.5g; sodium 80.8mg. Full Nutrition
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