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Apricot-Filled Empanaditas
Reviews:
May 28, 2010

I used this recipe more as a guideline. I had fresh apricots I wanted to use up. I scaled the recipe way down to about 1 cup apricots and didn't use as much sugar as the recipe called for. I also used puff pastry and baked these. I loved them, the bf thought they were too tart.

  1. 7 Ratings

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