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My review
Bob's Habanero Hot Sauce - Liquid Fire
11
R. B. Miller
"Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers."
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Ingredients
8 h 15 m servings 22Original recipe yields 64 servings (1 quart)
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Directions
{{model.addEditText}} Print- Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.
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Reviews
Read all reviews 264317 Ratings
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Most helpful positive review
5/26/2008
I've made this many times. The first time I followed the recipe exactly and everyone said it was sweet ( maybe a good rib sauce). Second time I reduced the molasses to 1/4 cup and used peaches i...
Most helpful critical review
3/14/2010
First off, this calls for WAAAYYYYY too much mustard. Even with only 3 Tbsp, it's too much. And I am a mustard fan, but WOW. Mustard and hot sauce serve 2 completely different flavor-purposes. A...
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5/26/2008
I've made this many times. The first time I followed the recipe exactly and everyone said it was sweet ( maybe a good rib sauce). Second time I reduced the molasses to 1/4 cup and used peaches i...
1/11/2006
Very good, but can really taste the mustard. I used French's yellow mustard, and that flavor is strong. I also used 7 habaneros w/ seeds and it has a nice heat to it that warms your whole mout...
4/29/2008
I hope you like hot!!... Really Good Sauce! Sweet, hot, complex flavors, and just when you think everything is fine, those habaneros come strolling across your tongue in a sort of delayed reac...
6/10/2006
I have made this sauce three times and like it each time. The first time I made this, the mustard taste was too strong. The second time I made it, I omitted the mustard and added a little liqui...
5/14/2006
Good Stuff! I also added about 10 or so cloves of roasted garlic. Then I took half the batch and put it in a sauce pan. Heated it up and added a little cornstarch and peach juice together to th...
10/24/2007
I love this recipe but had enough habaneros to make four batches. I now have 160 oz of this sauce and am not sure what to do with it. I tried freezing it in a muffin tin as another user did, h...
10/15/2011
I gave this recipe 5 stars instead of the 4 that I'm really feeling about it mainly because I want people to try it. GREAT recipe, but with some flaws. I just finished my second time making it. ...
5/24/2006
This is excellent. We pan roasted some garlic and aded it. It was not as hot as we expected. next time, we are going to add jalapenos, 1/2 the molasses and use honey, add some finely minced onio...
3/26/2007
Great sauce. I made half because I didn't have a lot of peppers. I used 5 small habaneros. Didn't have peaches, but added a little more sugar. Didn't have mollasses, but used honey instead, and ...