-
-
My review
Bob's Habanero Hot Sauce - Liquid Fire
17
R. B. Miller
"Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 15 m servings 22Original recipe yields 64 servings (1 quart)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 265316 Ratings
-
-
-
-
-
Most helpful positive review
5/26/2008
I've made this many times. The first time I followed the recipe exactly and everyone said it was sweet ( maybe a good rib sauce). Second time I reduced the molasses to 1/4 cup and used peaches i...
Most helpful critical review
3/14/2010
First off, this calls for WAAAYYYYY too much mustard. Even with only 3 Tbsp, it's too much. And I am a mustard fan, but WOW. Mustard and hot sauce serve 2 completely different flavor-purposes. A...
Most helpful
Most positive
Least positive
Newest
5/26/2008
I've made this many times. The first time I followed the recipe exactly and everyone said it was sweet ( maybe a good rib sauce). Second time I reduced the molasses to 1/4 cup and used peaches i...
1/11/2006
Very good, but can really taste the mustard. I used French's yellow mustard, and that flavor is strong. I also used 7 habaneros w/ seeds and it has a nice heat to it that warms your whole mout...
4/29/2008
I hope you like hot!!... Really Good Sauce! Sweet, hot, complex flavors, and just when you think everything is fine, those habaneros come strolling across your tongue in a sort of delayed reac...
6/10/2006
I have made this sauce three times and like it each time. The first time I made this, the mustard taste was too strong. The second time I made it, I omitted the mustard and added a little liqui...
5/14/2006
Good Stuff! I also added about 10 or so cloves of roasted garlic. Then I took half the batch and put it in a sauce pan. Heated it up and added a little cornstarch and peach juice together to th...
10/24/2007
I love this recipe but had enough habaneros to make four batches. I now have 160 oz of this sauce and am not sure what to do with it. I tried freezing it in a muffin tin as another user did, h...
10/15/2011
I gave this recipe 5 stars instead of the 4 that I'm really feeling about it mainly because I want people to try it. GREAT recipe, but with some flaws. I just finished my second time making it. ...
5/24/2006
This is excellent. We pan roasted some garlic and aded it. It was not as hot as we expected. next time, we are going to add jalapenos, 1/2 the molasses and use honey, add some finely minced onio...
3/26/2007
Great sauce. I made half because I didn't have a lot of peppers. I used 5 small habaneros. Didn't have peaches, but added a little more sugar. Didn't have mollasses, but used honey instead, and ...