Rating: 5 stars 4.7
338 Ratings
  • 5 star values: 280
  • 4 star values: 44
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 2

Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.

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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.

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Nutrition Facts

23 calories; protein 0.2g; carbohydrates 5.3g; fat 0.1g; sodium 242.6mg. Full Nutrition
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