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My review
Creamy Crabby Pasta
BENMORMOMMY
"I changed a shrimp fondue recipe I had for quite a while and came up with this great pasta dish. It takes only minutes to prepare."
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Ingredients
35 m servings 410 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta. Cook 12 minutes, until al dente, and drain.
- In a saucepan over medium heat, blend the cream of celery soup, milk, and cream cheese. Mix in the imitation crabmeat and green onions.
- In a bowl, toss together the pasta, imitation crabmeat mixture, and frozen green peas.
Nutrition Facts
Per Serving: 410 calories; 13.9 g fat; 57.1 g carbohydrates; 16.2 g protein; 47 mg cholesterol; 775 mg sodium. Full nutrition
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Reviews
Read all reviews 2023 Ratings
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Most helpful positive review
3/24/2008
I really wasn't expecting to like this but I thought I would give it a try and it's a good thing because I think this is an awesome dish! So many people said it lacked flavor that I made some s...
Most helpful critical review
8/14/2005
After reading the reviews, I did make a few adjustments to the recipe. I used chive and onion cream cheese (I omitted the chives all together because of this), and added some seasoned salt. I am...
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3/24/2008
I really wasn't expecting to like this but I thought I would give it a try and it's a good thing because I think this is an awesome dish! So many people said it lacked flavor that I made some s...
4/7/2003
This was a quick, easy and tasty recipe! I used cream of mushroom, and yellow onion, as I did not have any green...Also, I used imitation lobster, chopped and canned peas instead of frozen. It...
8/14/2005
After reading the reviews, I did make a few adjustments to the recipe. I used chive and onion cream cheese (I omitted the chives all together because of this), and added some seasoned salt. I am...
4/22/2006
My family and I werent too fond of this recipe. I thought it was too bland even though I added extra seasonings and used chive and onion cream cheese. I didnt like the celery soup at all. I have...
5/16/2003
This was so good - it brought to mind a pasta dish I order a lot at a local restaraunt. It was rich and tasty and flavored just right. I will definitely be making it again!
2/7/2005
This is a good dish but will try with chicken next time and hardly any onions. The green onions were over powering and I love onions. Also, a dash of season salt and garlic powder made it more...
6/8/2003
I was really disappointed with this recipe!! In my opinion, it's lacking TONS of flavor! I probably won't ever make this again...but if I do, I may try making it with chive and onion cream chee...