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Pesto Cheesy Chicken Rolls
November 26, 2006

This was delicious, and I am a picky eater! I used nice thick mozzarella cheese slices. The only suggestion I would make is seasoning the chicken with salt and pepper, and after it is in the oven for about 15 minutes, using a pastry brush and brushing the tops of the chicken rolls with the oils that ooze out of the rolls. The oils are garlic infused from the pesto and it give the chicken an amazing flavor and keeps it from drying out. YUM!

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