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Pesto Cheesy Chicken Rolls
September 08, 2005

This was very good...but make sure you lightly season the chicken breast ..i just seasoned with some salt, pepper and garlic powder. And just a note to all: boneless chicken breast doesn't take long to cook. I baked in 375 degree preheated oven for about 15-20 minutes. That's all the time you need. Someone posted that they had to cook the meat almost an hour. I'm trying to figure how the chicken breast can still be moist after baking that long. Otherwise, this was very nice and if i don't feel like going through the hassle of rolling the chicken up...I just flattened with mallet....topped (seasoned) breast with pesto then cheese and then topped with another flattened chicken breast. Next I'll try with the jarred sundried tomato.

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