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Pesto Cheesy Chicken Rolls
April 10, 2004

I tried this recipe and found that it was WONDERFULL! The only change I had to make was to bake the chicken for a slightly longer time. I had to bake for about an hour and 5 minutes which is 15 min. longer then the recipe stated. Also, in order to make this more healthy I think I could cut the amount of chease and pesto and have the same overall effect. A GREAT IDEA!

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