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Pesto Cheesy Chicken Rolls
December 18, 2008

These are simply delicious and so easy! To make them easier to roll I used shredded mozzarella cheese and added sun-dried tomatoes for a little color and a little added flavor (not that it needs any). To prevent the pesto and cheese from leaking out dip the rolls into egg and then italian style bread crumbs. These were done in 35 minutes at 350. Very moist and a nice presentation. It looks like you spent hours!

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