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Pesto Cheesy Chicken Rolls
Reviews:
April 04, 2008

Simply delicious, and definitely worth making your own pesto for, which I handily had in the freezer. I used shredded mozzarella rather than the slices because it was easier to roll up, and added some chopped sun-dried tomatoes. Perfectly roasted, cooked through and tender at 375 degrees, about 35 minutes.

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