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Pesto Cheesy Chicken Rolls
August 27, 2007

I really enjoyed this recipe. It's simple an quick to make. I pounded my chicken flat, seasoned one side with salt, pepper and garlic powder and then spread the pesto on the unseasoned side. I only cooked the chicken for 30 minutes, at 350, and it was perfect. I served it with Garlic Parmesan Orzo (also from this site) and stewed tomatoes. This is definitely going to be served again when I need to make something quick for dinner.

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