This is a wonderful pink sauce that's got a spicy kick. It's simple to make and is perfect for pasta dishes.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat. Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.

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Nutrition Facts

350.6 calories; 5 g protein; 18.6 g carbohydrates; 108.7 mg cholesterol; 1019.5 mg sodium. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
01/12/2011
Pretty good! A nice sauce with a bit of a zip to it. I wanted something a bit different than traditional sauce for some chicken mozzarella ravioli. I was looking for a cream based sauce and didn't want it to be very heavy so this looked like it would be interesting. I used Mr/Mrs T bloody mary mix for the juice and only 32 oz. I was afraid with so much liquid the sauce would be too thin for our taste. I also drained the diced tomatos for the same reason. The sauce turned out the consistancy we like. A very easy recipe to add spice to your pasta. A keeper for sure. Read More
(6)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/12/2011
Pretty good! A nice sauce with a bit of a zip to it. I wanted something a bit different than traditional sauce for some chicken mozzarella ravioli. I was looking for a cream based sauce and didn't want it to be very heavy so this looked like it would be interesting. I used Mr/Mrs T bloody mary mix for the juice and only 32 oz. I was afraid with so much liquid the sauce would be too thin for our taste. I also drained the diced tomatos for the same reason. The sauce turned out the consistancy we like. A very easy recipe to add spice to your pasta. A keeper for sure. Read More
(6)
Rating: 4 stars
01/12/2011
Pretty good! A nice sauce with a bit of a zip to it. I wanted something a bit different than traditional sauce for some chicken mozzarella ravioli. I was looking for a cream based sauce and didn't want it to be very heavy so this looked like it would be interesting. I used Mr/Mrs T bloody mary mix for the juice and only 32 oz. I was afraid with so much liquid the sauce would be too thin for our taste. I also drained the diced tomatos for the same reason. The sauce turned out the consistancy we like. A very easy recipe to add spice to your pasta. A keeper for sure. Read More
(6)
Rating: 4 stars
08/04/2011
So easy and had everything (or equivalent) in my pantry! My kids ate it over penne pasta with parmesan cheese on top. Read More
(3)
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