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Spicy Tomato Cream Sauce


"This is a wonderful pink sauce that's got a spicy kick. It's simple to make and is perfect for pasta dishes."
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20 m servings 351 cals
Original recipe yields 6 servings

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  1. Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat. Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.

Nutrition Facts

Per Serving: 351 calories; 29.5 g fat; 18.6 g carbohydrates; 5 g protein; 109 mg cholesterol; 1020 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Pretty good! A nice sauce with a bit of a zip to it. I wanted something a bit different than traditional sauce for some chicken mozzarella ravioli. I was looking for a cream based sauce and d...

So easy and had everything (or equivalent) in my pantry! My kids ate it over penne pasta with parmesan cheese on top.