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Spicy Tomato Cream Sauce

Rated as 4.33 out of 5 Stars
0

"This is a wonderful pink sauce that's got a spicy kick. It's simple to make and is perfect for pasta dishes."
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Ingredients

20 m servings 351
Original recipe yields 6 servings

Directions

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  1. Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat. Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.

Nutrition Facts


Per Serving: 351 calories; 29.5 18.6 5 109 1020 Full nutrition

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Reviews

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Pretty good! A nice sauce with a bit of a zip to it. I wanted something a bit different than traditional sauce for some chicken mozzarella ravioli. I was looking for a cream based sauce and d...

So easy and had everything (or equivalent) in my pantry! My kids ate it over penne pasta with parmesan cheese on top.