Spicy Tomato Cream Sauce
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Ingredients20 m servings 351 cals
Original recipe yields 6 servings
- Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat. Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.
Per Serving: 351 calories; 29.5 g fat; 18.6 g carbohydrates; 5 g protein; 109 mg cholesterol; 1020 mg sodium. Full nutrition
ReviewsRead all reviews 2
Pretty good! A nice sauce with a bit of a zip to it. I wanted something a bit different than traditional sauce for some chicken mozzarella ravioli. I was looking for a cream based sauce and d...