Rating: 4.5 stars 4.6
444 Ratings
  • 5 star values: 336
  • 4 star values: 78
  • 3 star values: 19
  • 2 star values: 8
  • 1 star values: 3

Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.

Recipe Summary

prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.

  • Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

Nutrition Facts

520 calories; protein 23.7g; carbohydrates 32.1g; fat 31g; cholesterol 92.1mg; sodium 142.2mg. Full Nutrition
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