Rating: 4.5 stars 4.6
322 Ratings
  • 5 star values: 221
  • 4 star values: 80
  • 3 star values: 18
  • 2 star values: 1
  • 1 star values: 2

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.

  • Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

Nutrition Facts

457 calories; protein 29.7g; carbohydrates 37.9g; fat 21.9g; cholesterol 61.1mg; sodium 767.3mg. Full Nutrition
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