Chicken Pesto Pizza

This was very good! I did make a few adjustments, however. I marinated my chicken in Italian dressing before cooking - it added a great flavor to the pizza and helped to keep the chicken moist. ...

This is so yummy! I substituted mushrooms for the artichokes and added onions and sliced cherry tomatoes. I also cooked the chicken in olive oil and garlic. I used sun-dried tomato and basil ...

Very very good! I made this for an impromptu birthday party for hubby's friend and everyone LOVED this pizza. I even had to give out the recipe it was so well recieved! I used a Boboli thin pizz...

This pizza was so good! My brother loved it, and ate slice after slice. The only change I made was related to the cheese. I've never used fontina cheese, and all I had at home was an Italian ble...

This was so good and easy! I made a few changes to suit our tastes: drained one can of diced tomato; skipped artichokes and used mozzarella. Next time I think I'll make this with shrimp inste...

Made this pizza with a homemade wholewheat pizza dough and it was outstanding. Knew it would be. Careful with the artichoke hearts though because some of the prepared marinade types are alittle...

I took a previous reviewers advice and made this with shrimp instead. It was very good. I just added some fresh chopped tomatoes. Maybe a little garlic added to this would be good too. I'll ...

This recipe is very easy and has lots of flavor. My picky boyfriend ate half of the pizza!

So yummy!! I used a frozen pizza crust, omitted the artichokes and substituted monterrey jack cheese. I think the fontina or even mozzarella would be better but I didn't have any. It was great...