Chicken Pesto Pizza
Preheat the oven to 450 degrees F (230 degrees C).Advertisement
Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.