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My review
Chicken Pesto Pizza
Lisa
"Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella."
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Ingredients
20 m servings 457 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
- Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 457 calories; 21.9 g fat; 37.9 g carbohydrates; 29.7 g protein; 61 mg cholesterol; 767 mg sodium. Full nutrition
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Reviews
Read all reviews 213316 Ratings
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Most helpful positive review
1/22/2005
This was very good! I did make a few adjustments, however. I marinated my chicken in Italian dressing before cooking - it added a great flavor to the pizza and helped to keep the chicken moist. ...
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1/22/2005
This was very good! I did make a few adjustments, however. I marinated my chicken in Italian dressing before cooking - it added a great flavor to the pizza and helped to keep the chicken moist. ...
7/27/2005
This is so yummy! I substituted mushrooms for the artichokes and added onions and sliced cherry tomatoes. I also cooked the chicken in olive oil and garlic. I used sun-dried tomato and basil ...
6/14/2007
Very very good! I made this for an impromptu birthday party for hubby's friend and everyone LOVED this pizza. I even had to give out the recipe it was so well recieved! I used a Boboli thin pizz...
4/15/2007
This pizza was so good! My brother loved it, and ate slice after slice. The only change I made was related to the cheese. I've never used fontina cheese, and all I had at home was an Italian ble...
7/20/2003
This was so good and easy! I made a few changes to suit our tastes: drained one can of diced tomato; skipped artichokes and used mozzarella. Next time I think I'll make this with shrimp inste...
11/20/2003
Made this pizza with a homemade wholewheat pizza dough and it was outstanding. Knew it would be. Careful with the artichoke hearts though because some of the prepared marinade types are alittle...
8/30/2004
I took a previous reviewers advice and made this with shrimp instead. It was very good. I just added some fresh chopped tomatoes. Maybe a little garlic added to this would be good too. I'll ...
5/29/2007
This recipe is very easy and has lots of flavor. My picky boyfriend ate half of the pizza!