Very Garlicky Vinaigrette

Rating: 4.39 stars
18 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is a recipe for those garlic lovers out there. More or less garlic can be used depending on taste.

By MONICA LYNCH

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
1 1/2 cups
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the garlic, mustard, and vinegar in a bowl; mix well. Slowly drizzle in the olive oil, constantly whisking until the dressing is thick; season with salt and pepper.

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Nutrition Facts

Per Serving:
174 calories; protein 0.1g; carbohydrates 1.3g; fat 18.7g; sodium 62.7mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

naples34102
Rating: 5 stars
06/10/2009
Simple and perfect, basic vinaigrette with the correct ratio, in my opinion, of oil to vinegar - about three parts oil to one part vinegar. Many vinaigrettes call for way too much vinegar which tends to overshadow, rather than lightly dress, the greens. This is also good using balsamic vinegar, or using a combination of vinegar and lemon juice. Nice dressing! Read More
Helpful
(24)

Most helpful critical review

JARRIE
Allstar
Rating: 2 stars
10/30/2009
As written we didn't like this much and we're not very picky about salad dressings. I had to add a good bit of honey to it before we could tolerate it; it was just too sour before! I wanted to like it; sorry:( Read More
Helpful
(2)
18 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
naples34102
Rating: 5 stars
06/10/2009
Simple and perfect, basic vinaigrette with the correct ratio, in my opinion, of oil to vinegar - about three parts oil to one part vinegar. Many vinaigrettes call for way too much vinegar which tends to overshadow, rather than lightly dress, the greens. This is also good using balsamic vinegar, or using a combination of vinegar and lemon juice. Nice dressing! Read More
Helpful
(24)
Jillian
Rating: 5 stars
01/07/2010
Perfect! I cut the recipe in half and can't wait to experiment with honey mustard or balsamic vinegar. Very versatile recipe! Read More
Helpful
(10)
Gwen P
Rating: 4 stars
01/22/2009
Nice dressing. Proportionally I added about 1/4 t white pepper and 1/2 t or less sea salt. I also cut the dijon down just a bit. Read More
Helpful
(8)
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smitty
Rating: 5 stars
08/04/2010
this is really good... i used it on fresh garden lettuce...we really enjoyed it...i added more garlic (coz that is what we do with almost any recipe) and used white wine vinegar instead of red coz that is what i had...i halved the recipe but still have some left over so look forward to using it up...thanks for the recipe... Read More
Helpful
(6)
Irisheyeslct
Rating: 4 stars
04/14/2009
This is an excellent recipe as written. I'm a spice freak so the second time around I added 2 tsp minced onion flakes 2 tsp celery salt and used Jack Daniel's Horseradish mustard (as that was what I had on hand). As the writer indicated you can adjust garlic salt and pepper to taste. I added part white pepper and part black pepper & minced garlic (adjusting accordingly. Definitely a keeper! Thanks for sharing this recipe Monica!!! Read More
Helpful
(5)
Linda Farrell
Rating: 4 stars
01/26/2011
Very easy to put together with just a few ingredients. It was a little tangy but tasted even better the next day. Will make again. Read More
Helpful
(3)
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PaulaA80
Rating: 5 stars
08/14/2009
Great garlicky flavor! The only thing I modified was the oil content...I used 2/3c. I have used this on a great salad with beets lentils and feta as well as blanched green beans and tomatoes...very tasty! Read More
Helpful
(3)
SOUTHERN TRANSPLANT
Rating: 4 stars
09/28/2010
Pretty good; I guess I'm just not a huge fan of Dijon mustard. I like the vinegar:olive oil ratio--I was taught to use three oil to one vinegar while growing up. Read More
Helpful
(2)
JARRIE
Allstar
Rating: 2 stars
10/30/2009
As written we didn't like this much and we're not very picky about salad dressings. I had to add a good bit of honey to it before we could tolerate it; it was just too sour before! I wanted to like it; sorry:( Read More
Helpful
(2)
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