Very Garlicky Vinaigrette

Simple and perfect, basic vinaigrette with the correct ratio, in my opinion, of oil to vinegar - about three parts oil to one part vinegar. Many vinaigrettes call for way too much vinegar which ...

Perfect! I cut the recipe in half and can't wait to experiment with honey mustard or balsamic vinegar. Very versatile recipe!

Nice dressing. Proportionally, I added about 1/4 t white pepper and 1/2 t or less sea salt. I also cut the dijon down just a bit.

this is really good... i used it on fresh garden lettuce...we really enjoyed it...i added more garlic (coz that is what we do with almost any recipe) and used white wine vinegar instead of red c...

This is an excellent recipe, as written. I'm a spice freak, so the second time around, I added 2 tsp minced onion flakes, 2 tsp celery salt, and used Jack Daniel's Horseradish mustard (as that ...

Very easy to put together with just a few ingredients. It was a little tangy but tasted even better the next day. Will make again.

Great garlicky flavor! The only thing I modified was the oil content...I used 2/3c. I have used this on a great salad with beets, lentils and feta, as well as blanched green beans and tomatoes...

it was great i loved the flavor, i did not have enough extra virgin olive oil so i had to use a little bit of both extra and regular olive oil i don't know if that caused the dressing to be too ...

Perfect vinaigrette for a light salad! The vinegar and dijon mustard adds the kick I like in a dressing! You could even do a 1:1 ration with the oil and vinegar for a lighter version :)