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My review
Very Garlicky Vinaigrette
MONICA LYNCH
"This is a recipe for those garlic lovers out there. More or less garlic can be used depending on taste."
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Ingredients
10 m servings 174 calsOriginal recipe yields 12 servings (1 1/2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 174 calories; 18.7 g fat; 1.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 63 mg sodium. Full nutrition
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Read all reviews 1417 Ratings
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Most helpful positive review
6/8/2009
Simple and perfect, basic vinaigrette with the correct ratio, in my opinion, of oil to vinegar - about three parts oil to one part vinegar. Many vinaigrettes call for way too much vinegar which ...
Most helpful critical review
10/29/2009
As written, we didn't like this much, and we're not very picky about salad dressings. I had to add a good bit of honey to it before we could tolerate it; it was just too sour before! I wanted to...
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6/8/2009
Simple and perfect, basic vinaigrette with the correct ratio, in my opinion, of oil to vinegar - about three parts oil to one part vinegar. Many vinaigrettes call for way too much vinegar which ...
1/7/2010
Perfect! I cut the recipe in half and can't wait to experiment with honey mustard or balsamic vinegar. Very versatile recipe!
1/22/2009
Nice dressing. Proportionally, I added about 1/4 t white pepper and 1/2 t or less sea salt. I also cut the dijon down just a bit.
8/3/2010
this is really good... i used it on fresh garden lettuce...we really enjoyed it...i added more garlic (coz that is what we do with almost any recipe) and used white wine vinegar instead of red c...
4/13/2009
This is an excellent recipe, as written. I'm a spice freak, so the second time around, I added 2 tsp minced onion flakes, 2 tsp celery salt, and used Jack Daniel's Horseradish mustard (as that ...
1/25/2011
Very easy to put together with just a few ingredients. It was a little tangy but tasted even better the next day. Will make again.
8/12/2009
Great garlicky flavor! The only thing I modified was the oil content...I used 2/3c. I have used this on a great salad with beets, lentils and feta, as well as blanched green beans and tomatoes...
3/19/2011
it was great i loved the flavor, i did not have enough extra virgin olive oil so i had to use a little bit of both extra and regular olive oil i don't know if that caused the dressing to be too ...
2/6/2011
Perfect vinaigrette for a light salad! The vinegar and dijon mustard adds the kick I like in a dressing! You could even do a 1:1 ration with the oil and vinegar for a lighter version :)