Ingredients1 h 5 m servings 684 cals
- In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.
Per Serving: 684 calories; 38 g fat; 61.9 g carbohydrates; 24.5 g protein; 43 mg cholesterol; 1479 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was pretty good tasting. Only thing we changed was to give it a little more chilling time. Very yummy flavor though. Thanks for sharing.
Wow, what a keeper recipe. It's very strong, but true blue cheese lovers will all appreciate that. Served with Kasha crackers. Thanks for the recipe.
Love love love it!!! The more garlic the better! (I didn't use mustard powder because I don't like it)
Very flavorful dip. We used wheat crackers instead of bread. Turned out nicely.