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Photo of Blue Cheese and Onion by DOLLI24

Blue Cheese and Onion

5 made it | 5 reviews | 1 photos

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Recipe by: DOLLI24

"A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing."

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Directions

In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.

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Nutrition Facts

Per Serving: 684 calories; 38 61.9 24.5 43 1479 Full nutrition

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Reviews

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JAZZY-GIRL
- 319
- 309

1/25/2003

This was pretty good tasting. Only thing we changed was to give it a little more chilling time. Very yummy flavor though. Thanks for sharing.

annp
- 39
- 2

1/2/2007

Wow, what a keeper recipe. It's very strong, but true blue cheese lovers will all appreciate that. Served with Kasha crackers. Thanks for the recipe.

LABRESCUER
- 108
- 8

8/1/2005

Love love love it!!! The more garlic the better! (I didn't use mustard powder because I don't like it)

CBMCMAHON
- 223
- 2

1/18/2004

Very flavorful dip. We used wheat crackers instead of bread. Turned out nicely.

kelley
- 57
- 0

6/13/2015

Absolutely DELICIOUS!!! If you like bleu cheese and garlic, this recipe is for you. As always, I add lots more garlic. But as written, it is a fabulous recipe!

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