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Blue Cheese and Onion

Rated as 4.4 out of 5 Stars

"A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing."
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1 h 5 m servings 684
Original recipe yields 4 servings


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  1. In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.

Nutrition Facts

Per Serving: 684 calories; 38 61.9 24.5 43 1479 Full nutrition

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Read all reviews 5
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This was pretty good tasting. Only thing we changed was to give it a little more chilling time. Very yummy flavor though. Thanks for sharing.

Wow, what a keeper recipe. It's very strong, but true blue cheese lovers will all appreciate that. Served with Kasha crackers. Thanks for the recipe.

Love love love it!!! The more garlic the better! (I didn't use mustard powder because I don't like it)

Very flavorful dip. We used wheat crackers instead of bread. Turned out nicely.

Absolutely DELICIOUS!!! If you like bleu cheese and garlic, this recipe is for you. As always, I add lots more garlic. But as written, it is a fabulous recipe!