A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.

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Nutrition Facts

684.3 calories; 24.5 g protein; 61.9 g carbohydrates; 42.5 mg cholesterol; 1478.5 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/15/2004
This was pretty good tasting. Only thing we changed was to give it a little more chilling time. Very yummy flavor though. Thanks for sharing. Read More
(11)

Most helpful critical review

Rating: 3 stars
01/20/2004
Very flavorful dip. We used wheat crackers instead of bread. Turned out nicely. Read More
(2)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/15/2004
This was pretty good tasting. Only thing we changed was to give it a little more chilling time. Very yummy flavor though. Thanks for sharing. Read More
(11)
Rating: 5 stars
01/02/2007
Wow what a keeper recipe. It's very strong but true blue cheese lovers will all appreciate that. Served with Kasha crackers. Thanks for the recipe. Read More
(10)
Rating: 5 stars
08/01/2005
Love love love it!!! The more garlic the better! (I didn't use mustard powder because I don't like it) Read More
(8)
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Rating: 3 stars
01/19/2004
Very flavorful dip. We used wheat crackers instead of bread. Turned out nicely. Read More
(2)
Rating: 5 stars
06/13/2015
Absolutely DELICIOUS!!! If you like bleu cheese and garlic this recipe is for you. As always I add lots more garlic. But as written it is a fabulous recipe! Read More