Skip to main content New<> this month
Get the Allrecipes magazine

Betty's Pretzels

Rated as 4.5 out of 5 Stars
26

"My best friend's mom used to make these for her card club. They are so easy, so good, and make GREAT HOSTESS gifts! I am honored that they shared this recipe with me!"
Added to shopping list. Go to shopping list.

Ingredients

2 h servings 358
Original recipe yields 12 servings (6 cups)

Directions

{{model.addEditText}} Print
  1. Preheat an oven to 275 degrees F (135 degrees C).
  2. Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
  3. Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.

Nutrition Facts


Per Serving: 358 calories; 17.4 46.4 5.5 41 1288 Full nutrition

Explore more

Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I make a similar version of this using Canola oil and Ranch seasoning packet, I came across this one and added the Worcestershire sauce, EXCELLENT! Currently making these for my baby shower tomo...

Most helpful critical review

Served these at a ladies function and they weren't well received. Not sure I will try this again, but thanks for sharing.

Most helpful
Most positive
Least positive
Newest

I make a similar version of this using Canola oil and Ranch seasoning packet, I came across this one and added the Worcestershire sauce, EXCELLENT! Currently making these for my baby shower tomo...

I did this in the microwave as suggested by a reviewer of Bar stool pretzels. This is very good.

This is a magnificant snack that is often requested by my friends. I normally add pepper and garlic to the soup mix and use a 16 ounce bag of broken pretzels. You can't go wrong!

Yummy! I used unsalted butter. I halved the recipe and it didn't seem like it required that long of a baking time, I think I let them go for about 35-40 minutes.

these were awesome my family munched these up in 3 days

Served these at a ladies function and they weren't well received. Not sure I will try this again, but thanks for sharing.

These were a hit at my office!

YUM! I used the stick pretzels from cabela's instead of the small ones...turned out DELICIOUS! Crunchy, buttery, onion flavor!