Gunk on Noodles

4.1
(21)

My mother came up with this wonderfully simple dish on a snowy Michigan night when all she had on hand was a pound of ground beef. My father and I just loved it, and when Dad asked her what it was called she laughed and said 'Gunk on Noodles.' The silly name stuck, and I've been making it for my family for 25 years. A quick meal made with items we all have on hand.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (8 ounce) package uncooked egg noodles

  • 1 pound ground beef

  • 1 small onion, chopped

  • 1 clove garlic, minced

  • 1 (6 ounce) can tomato paste

  • 1 (4 ounce) can sliced mushrooms with juice

  • 1 teaspoon sugar

  • 1 tablespoon butter

  • 1 teaspoon Worcestershire sauce

  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.

  2. In a large skillet over medium-high heat, cook the ground beef 10 minutes, or until evenly brown. Mix in the onion and garlic, and cook until onion is tender. Mix in the tomato paste, mushrooms and juice, sugar, butter, and Worcestershire sauce. Season with salt and pepper. Continue to cook and stir 5 minutes, until bubbly and heated through. Serve over the cooked noodles.

Nutrition Facts (per serving)

475 Calories
19g Fat
48g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 475
% Daily Value *
Total Fat 19g 25%
Saturated Fat 8g 39%
Cholesterol 117mg 39%
Sodium 564mg 25%
Total Carbohydrate 48g 17%
Dietary Fiber 4g 16%
Total Sugars 8g
Protein 28g
Vitamin C 11mg 55%
Calcium 52mg 4%
Iron 6mg 31%
Potassium 795mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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