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Witlof with Ham

Rated as 3.5 out of 5 Stars
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"This is a great appetizer using Witlof, commonly known as Belgian endive, which is also popular in the Netherlands. This is basic to cook and very tasty."
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Ingredients

25 m servings 276
Original recipe yields 4 servings

Directions

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  1. Preheat a grill to medium heat. When the grill is ready, lightly brush the grate with oil.
  2. Place the endive in a shallow baking dish with 1/4 cup of water. Cover with plastic wrap, and microwave for 2 minutes, or until slightly tender. Remove from dish, and pat dry.
  3. Wrap each whole endive with prosciutto, and pierce with a toothpick to secure. Place each piece directly on grill and cook, turning occasionally, until ham is browned and endive is tender, approximately 3 minutes.
  4. Place in a disposable foil baking dish, and sprinkle with the cheese. Return to the grill, cover, and continue cooking until cheese has melted.

Nutrition Facts


Per Serving: 276 calories; 16.2 17.3 19 49 498 Full nutrition

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Reviews

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Absolutely wonderful recipe! Thanks!

This was our first time trying Endive. I liked these but they were a little salty, I am not sure if it was the prosciutto or the cheese or both. Next time I might try bacon and a different che...

To those of you who are British this is called Chicory. Just a tip for those of you who are going to make this dish, chicory can be bitter. To take a bit of the bitterness away, remove part of t...