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My review
Witlof with Ham
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Adrian Van Der Zyde
"This is a great appetizer using Witlof, commonly known as Belgian endive, which is also popular in the Netherlands. This is basic to cook and very tasty."
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Ingredients
25 m servings 276Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat a grill to medium heat. When the grill is ready, lightly brush the grate with oil.
- Place the endive in a shallow baking dish with 1/4 cup of water. Cover with plastic wrap, and microwave for 2 minutes, or until slightly tender. Remove from dish, and pat dry.
- Wrap each whole endive with prosciutto, and pierce with a toothpick to secure. Place each piece directly on grill and cook, turning occasionally, until ham is browned and endive is tender, approximately 3 minutes.
- Place in a disposable foil baking dish, and sprinkle with the cheese. Return to the grill, cover, and continue cooking until cheese has melted.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
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Newest
1/29/2011
This was our first time trying Endive. I liked these but they were a little salty, I am not sure if it was the prosciutto or the cheese or both. Next time I might try bacon and a different che...
7/15/2012
To those of you who are British this is called Chicory. Just a tip for those of you who are going to make this dish, chicory can be bitter. To take a bit of the bitterness away, remove part of t...