This is a Christmas delight! It's a quick and easy drink to serve to unexpected holiday guests.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.

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Nutrition Facts

349.6 calories; 7.6 g protein; 30.1 g carbohydrates; 146.2 mg cholesterol; 117.5 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/10/2008
Excellent! I made this recipe just yesterday for a baby shower. Everyone was delighted to have something hot as our temps have dropped. My variation was that I used decaf hazelnut coffee 2X the strength as normal. Instead of coffee ice cream I used chocolate. Everyone talked about how good it was! Read More
(16)

Most helpful critical review

Rating: 3 stars
12/17/2011
This was pretty good; I thought there was too much eggnog and ice cream flavor rather than coffee flavor. If I make it again I will either make the coffee stronger or just use a higher proportion. As is this is VERY thick and sweet. I used pumpkin spice eggnog and liked the kick it gave. There's lots of flavored eggnogs out there that might be fun to experiment with. Read More
(7)
13 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
11/10/2008
Excellent! I made this recipe just yesterday for a baby shower. Everyone was delighted to have something hot as our temps have dropped. My variation was that I used decaf hazelnut coffee 2X the strength as normal. Instead of coffee ice cream I used chocolate. Everyone talked about how good it was! Read More
(16)
Rating: 5 stars
12/05/2007
Great recipe Ginger! This tastes just like Starbuck's Eggnog Latte! YUM! Will make again! Read More
(16)
Rating: 5 stars
12/09/2008
I made this for a small group of 12 (doubling the recipe). It was extremely good and we all enjoyed a nice warm after dinner drink. Read More
(10)
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Rating: 5 stars
12/23/2011
This was delicious! I have tried other coffee punches that I didn't care much for. I used the calculate button to change it from 4 to 1 serving just for myself. I made a lite version: I used 1/2 fat French vanilla ice cream Silk nog (non dairy eggnog) along with a caffeine free coffee and lite whipped cream spray. I forgot to add the nutmeg. I tried it the next time with nutmeg and it was much better without it. I used room temperature instead of hot coffee. I mixed the coffee and cold eggnog and then put the ice cream on top and whipped cream. Coffee punch should be cold in my opinion! Thank you I will make this every winter and plan another drink this week. Read More
(8)
Rating: 5 stars
01/03/2011
This is the perfect after dinner coffee. It is festive and fun! I didn't change anything. Read More
(8)
Rating: 5 stars
12/14/2007
this is a treat! didn't add the nutmeg or whipped topping- and still delicious. perfect for a christmastime brunch or pick-me-up! Read More
(7)
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Rating: 3 stars
12/17/2011
This was pretty good; I thought there was too much eggnog and ice cream flavor rather than coffee flavor. If I make it again I will either make the coffee stronger or just use a higher proportion. As is this is VERY thick and sweet. I used pumpkin spice eggnog and liked the kick it gave. There's lots of flavored eggnogs out there that might be fun to experiment with. Read More
(7)
Rating: 2 stars
12/02/2011
I didn't care for it - too decadent & thick-tasting. Read More
(4)
Rating: 5 stars
12/20/2011
This a great drink. Tastes like one of those expensive drinks you would get at starbucks. Read More
(4)