Rating: 4 stars
13 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

This is a Christmas delight! It's a quick and easy drink to serve to unexpected holiday guests.

Recipe Summary

prep:
10 mins
cook:
3 mins
total:
13 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.

    Advertisement

Nutrition Facts

350 calories; protein 7.6g; carbohydrates 30.1g; fat 22g; cholesterol 146.2mg; sodium 117.5mg. Full Nutrition
Advertisement