Rating: 4.35 stars
31 Ratings
  • 5 star values: 22
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste.

Recipe Summary test

prep:
10 mins
cook:
8 hrs
additional:
3 days
total:
3 days
Servings:
40
Yield:
40 servings
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day.

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  • On the fourth day, preheat oven to 200 degrees F (100 degrees C).

  • Shape the mixture into five logs, and place on a wire rack over a large drip pan. Bake for eight hours, then remove to cool on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing. They also freeze well.

Nutrition Facts

111 calories; protein 10g; carbohydrates 1g; fat 7.3g; cholesterol 35.5mg; sodium 498.1mg. Full Nutrition
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