Easy Beer Bread Mix

4.6
(424)

I combine all the dry ingredients in this beer bread mix, put them in 1-quart canning jars or resealable plastic bags, and give them as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!

close up view of a loaf of Beer Bread on a green and white tablecloth
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
12

Ingredients

  • 2 ½ cups self-rising flour

  • ½ cup all-purpose flour

  • ¼ cup brown sugar

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ½ teaspoon onion powder

  • ¾ teaspoon Italian seasoning

  • 1 (12 fluid ounce) can beer

  • ¼ cup butter or margarine, melted

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch baking pan.

  2. Mix together self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning in a bowl. Pour in beer; mix just until moistened. Transfer to the prepared pan. Top with melted butter.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool on a wire rack.

Nutrition Facts (per serving)

176 Calories
4g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 176
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 10mg 3%
Sodium 498mg 22%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 3g
Vitamin C 0mg 1%
Calcium 119mg 9%
Iron 2mg 9%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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