Rating: 4.5 stars
421 Ratings
  • 5 star values: 312
  • 4 star values: 77
  • 3 star values: 18
  • 2 star values: 5
  • 1 star values: 9

I combine all the dry ingredients and put them in quart canning jars or quart size ziploc bags and give as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.

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  • In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.

  • Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

176 calories; protein 3.3g; carbohydrates 29.1g; fat 4.2g; cholesterol 10.2mg; sodium 498.1mg. Full Nutrition
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