French Green Bean Stuffing


The easy addition of sauteed French Green Beans with onion, leek, and spices enhance the flavor of stuffing.

Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins
10 servings


  • 1 cup butter

  • ¾ (16 ounce) package frozen French cut green beans

  • 2 onions, chopped

  • 2 leeks, chopped

  • 1 tablespoon garlic and herb seasoning blend

  • 2 eggs, lightly beaten

  • 1 (16 ounce) package seasoned dry bread cube stuffing mix

  • 2 cups hot water


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

  2. In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.

  3. In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.

  4. Bake 40 minutes in the preheated oven, or until lightly brown.

Nutrition Facts (per serving)

379 Calories
21g Fat
41g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 379
% Daily Value *
Total Fat 21g 27%
Saturated Fat 12g 60%
Cholesterol 86mg 29%
Sodium 801mg 35%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 7g
Vitamin C 7mg 34%
Calcium 91mg 7%
Iron 3mg 17%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love