French Green Bean Stuffing

Name: French Green Bean Stuffing
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 cup butter; 0.75 (16 ounce) package frozen French cut green beans; 2 onions, chopped; 2 leeks, chopped; 1 tablespoon garlic and herb seasoning blend; 2 eggs, lightly beaten; 1 (16 ounce) package seasoned dry bread cube stuffing mix; 2 cups hot water

3.7

(3)

2 Reviews

2 Photos

The easy addition of sauteed French Green Beans with onion, leek, and spices enhance the flavor of stuffing.

Recipe by TABLETALKER

Updated on July 14, 2022

2

Prep Time:

20 mins

Cook Time:

50 mins

Total Time:

1 hrs 10 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 cup butter
¾ (16 ounce) package frozen French cut green beans
2 onions, chopped
2 leeks, chopped
1 tablespoon garlic and herb seasoning blend
2 eggs, lightly beaten
1 (16 ounce) package seasoned dry bread cube stuffing mix
2 cups hot water

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.
In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.
Bake 40 minutes in the preheated oven, or until lightly brown.

Nutrition Facts (per serving)

379	Calories
21g	Fat
41g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 379
% Daily Value *
Total Fat 21g	27%
Saturated Fat 12g	60%
Cholesterol 86mg	29%
Sodium 801mg	35%
Total Carbohydrate 41g	15%
Dietary Fiber 4g	14%
Total Sugars 5g
Protein 7g
Vitamin C 7mg	34%
Calcium 91mg	7%
Iron 3mg	17%
Potassium 140mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.