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Ingredients1 h 10 m servings 379 cals
Original recipe yields 10 servings
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.
- In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.
- Bake 40 minutes in the preheated oven, or until lightly brown.
Per Serving: 379 calories; 21.4 g fat; 41.4 g carbohydrates; 7.4 g protein; 86 mg cholesterol; 801 mg sodium. Full nutrition
ReviewsRead all reviews 2
Although we didn't completely enjoy this recipe, the family believes the recipe has lots of potential and will definitely make it again. Next time, to start, I will add lots more green beans OR...