The easy addition of sauteed French Green Beans with onion, leek, and spices enhance the flavor of stuffing.

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Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

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  • In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.

  • In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.

  • Bake 40 minutes in the preheated oven, or until lightly brown.

Nutrition Facts

379 calories; protein 7.4g 15% DV; carbohydrates 41.4g 13% DV; fat 21.4g 33% DV; cholesterol 86mg 29% DV; sodium 801.4mg 32% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/20/2015
FINALLY a green bean casserole that is not a gross mushy mess. I used 1/2 stick butter 1 egg no water or leek and everything else the same. I admit it is a bit dry the way I made it but I really like it. Sometimes I add 3 tablespoons of spaghetti sauce or salsa to my serving. Read More
(1)

Most helpful critical review

Rating: 3 stars
11/16/2007
Although we didn't completely enjoy this recipe the family believes the recipe has lots of potential and will definitely make it again. Next time to start I will add lots more green beans OR reduce the amount of stuffing mix. I will also NOT saute the green beans before baking - they turned out shriveled dry and limp and the 40 minute cook time should be sufficient (especially for French cut beans). Read More
(10)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
11/16/2007
Although we didn't completely enjoy this recipe the family believes the recipe has lots of potential and will definitely make it again. Next time to start I will add lots more green beans OR reduce the amount of stuffing mix. I will also NOT saute the green beans before baking - they turned out shriveled dry and limp and the 40 minute cook time should be sufficient (especially for French cut beans). Read More
(10)
Rating: 5 stars
01/20/2015
FINALLY a green bean casserole that is not a gross mushy mess. I used 1/2 stick butter 1 egg no water or leek and everything else the same. I admit it is a bit dry the way I made it but I really like it. Sometimes I add 3 tablespoons of spaghetti sauce or salsa to my serving. Read More
(1)