Three Greens and Fruit with Vinaigrette

4.3
(4)

Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months, and is a beautiful addition to any holiday table!

1
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 6 tablespoons white wine vinegar

  • 6 tablespoons vegetable oil

  • 1 red onion, thinly sliced

  • ¼ cup white sugar

  • ¼ teaspoon salt

  • 2 dashes hot pepper sauce

  • ¾ teaspoon ground black pepper to taste

  • ½ cup coarsely chopped walnuts

  • 1 head romaine lettuce, torn

  • 1 head butter lettuce, torn

  • 2 bunches fresh spinach leaves

  • 2 pears, cored and sliced

  • 1 (4 ounce) package feta cheese

Directions

  1. In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.

  2. In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.

  3. In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.

Nutrition Facts (per serving)

174 Calories
13g Fat
14g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 174
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 14%
Cholesterol 8mg 3%
Sodium 204mg 9%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Total Sugars 9g
Protein 5g
Vitamin C 25mg 126%
Calcium 127mg 10%
Iron 2mg 13%
Potassium 494mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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