Ingredients1 h 20 m servings 215 cals
- In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.
- In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
- In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.
Per Serving: 215 calories; 15.8 g fat; 14.4 g carbohydrates; 6.7 g protein; 22 mg cholesterol; 379 mg sodium. Full nutrition
ReviewsRead all reviews 4
My fiance really likes green salads with fruit, so I wanted to try this one. I tried another salad with pears and feta and didn't care for the combo, so knew in advance I would change the fruit...
oh, so good! i substituted balsamic vinegar for the white wine vinegar, increased the walnuts, only used one bag of spinach and one bag of romaine...also added some chopped bacon. it served ab...
10.18.16 Oh yeah, we enjoyed this salad! This is something that I would expect to be served at a fine dining restaurant. I changed a few things, but nothing major. I used olive oil instead of...