Gnocchi Bake

This is pretty basic - let's face it, it's just noodles, sauce, and cheese. Your average college student can do this. However, classics are classics for a reason, and this was tasty and easy. No...

This was a nice change of pace. I made a "garlic bread topping" By toasting some bread, and throwing it in the food proccessor with little bit of melted butter, garlic, parmesan chese, and par...

I misread the recipe & only used 8 oz. gnocchi, but still added almost double the sauce. We just like our baked pasta saucy. I used a Italian 4 cheese blend & 1 jar each Classico Roasted Garlic ...

Soooo easy. I'm Italian and this is good. Only substitutions I made was I added 5 cloves minced garlic to the sausage as it was browning. I used 2 cups mozzarella instead of 1 1/2 and also I us...

This was pretty good, and very quick and easy! I used Trader Joe's gnocchi, and was going to use their pasta sauce also, but I couldn't get the darn jar open! Lol! And no one was here to help...

I think whoever makes this better really enjoy gnocchi, because it is very "gummy", and chewy mixed in with all the cheese.. after a few bites, everyone became very full, and the texture was unp...

Didn't have any italian sausage or spaghetti sauce. Did saute a package of Geneoa salami, can of diced tomatoes with roasted garlic, handful of fresh oregano, basil and margoram, big diced onion...

We loved this! I used frozen gnocchi and doubled the amount of sauce and cheese. My husband could not get enough of this one!

This was easy and excellent! I only used 2/3 jar of tomato sauce, and used Trader Joe's whole wheat gnocchi (you can't tell the difference!). Also we used sweet chicken italian sausage links, sl...