Gnocchi Bake

Name: Gnocchi Bake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 (18 ounce) package frozen or fresh gnocchi; 1 pound bulk Italian sausage; 1 (14 ounce) jar spaghetti sauce; 1.5 cups shredded mozzarella cheese

4.4

(308)

229 Reviews

37 Photos

A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.

Recipe by andrea_d

Published on April 2, 2019

37

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (18 ounce) package frozen or fresh gnocchi
1 pound bulk Italian sausage
1 (14 ounce) jar spaghetti sauce
1 ½ cups shredded mozzarella cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.
Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in the spaghetti sauce. Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle the remaining cheese on top.
Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.

Nutrition Facts (per serving)

321	Calories
20g	Fat
20g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 321
% Daily Value *
Total Fat 20g	25%
Saturated Fat 9g	45%
Cholesterol 49mg	16%
Sodium 852mg	37%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	7%
Total Sugars 5g
Protein 15g
Vitamin C 2mg	11%
Calcium 199mg	15%
Iron 2mg	8%
Potassium 374mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.