This is an easy and delicious way to use either fresh or frozen salmon. Being from Alaska, our family puts up with a lot of salmon during the summer. This is a very good recipe to use in the middle of winter when your family is saying no more fish please!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.

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  • Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 25 minutes.

  • Arrange broccoli in the bottom of the baking dish. Mix the cream of celery soup, mayonnaise, wine, and curry in a bowl, and pour 1/2 evenly over the broccoli. Cut salmon into chunks and place in baking dish. Top with remaining soup mixture.

  • Bake 45 minutes in the preheated oven, until broccoli is tender and fish flakes easily with a fork. Serve over cooked rice.

Nutrition Facts

848 calories; 49.3 g total fat; 100 mg cholesterol; 1104 mg sodium. 58.9 g carbohydrates; 35.9 g protein; Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/01/2006
I had to play "shake the kitchen" with this since I didn't have all the exact ingredients. I substituted apple juice for the white wine and Salad Dressing for the Mayo. It still came out fantastic. I lightly seasoned the rice (brown rice) with tumeric and celery seed. Delicious! I even used canned salmon! Will use this again! Read More
(15)

Most helpful critical review

Rating: 3 stars
08/18/2016
I made this dish and agree with others that the base level (6 servings) that loads automatically when you first view this is too large use the recipe for 3 servings for dinners of 4 persons or less. A pound of salmon has 4 portions in it using the standard of 4 ozs per person. Since you are adding rice it will fill up a plate. I switched out white wine for white grape juice with a few tablespoons of apple cider vinegar. I doubled the amount of curry powder required I like a stronger curry taste. This recipe needs a little more moisture like maybe no more than 3/4 cup of water milk or cream for the 3 person recipe. This would make it easier for the rice to pick up the flavor. One last thing. This takes entirely too long to make and using the oven is not necessary to this kind of recipe here are my suggestions to speed this up a bit. - Par boil the broccoli to desired tenderness. (you can do this step while the sauce is melding below) - Add all mixed ingredients (don't forget extra fluid as I spoke about above) to a dutch oven or large sauce pan and simmer don't let it boil / burn. - After the sauce has cooked up a bit maybe 10-20 minutes throw in the salmon turn the stove off and throw the lid on for 5 mins. - Check a piece of salmon and if it is cooked through it is done. - Throw some rice on a plate add a layer of broccoli and then sauce to taste. Read More
19 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/01/2006
I had to play "shake the kitchen" with this since I didn't have all the exact ingredients. I substituted apple juice for the white wine and Salad Dressing for the Mayo. It still came out fantastic. I lightly seasoned the rice (brown rice) with tumeric and celery seed. Delicious! I even used canned salmon! Will use this again! Read More
(15)
Rating: 4 stars
11/01/2006
I had to play "shake the kitchen" with this since I didn't have all the exact ingredients. I substituted apple juice for the white wine and Salad Dressing for the Mayo. It still came out fantastic. I lightly seasoned the rice (brown rice) with tumeric and celery seed. Delicious! I even used canned salmon! Will use this again! Read More
(15)
Rating: 4 stars
10/12/2006
I was looking for something different for a salmon recipe. It was easy to make; and delicious to taste. I would make this again. Read More
(7)
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Rating: 5 stars
04/19/2013
I changed it to fit what I like. I used canned salmon and mixed it all together and topped it with crushed Ritz crackers. It was great! I added a photo. Read More
(4)
Rating: 4 stars
02/24/2011
Replacing rice with couscous and not using broccoli the dish turned out very salty. With the cream of celery soup the mayonnaise wasn't even necessary. This was a satisfying and easy recipe as well as very quick. Thank you for uploading it was worth it: Read More
(3)
Rating: 4 stars
12/17/2011
My daughter just became vegetarian and I've been looking for new dishes to prepare for our family. We didn't have any salmon but we had everything else to make this dish. I wasn't sure about how it would taste because a whole cup of white wine sounded intense but the sauce was divine! We served this over jasmine rice with soy sauce. Mmmm! Read More
(3)
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Rating: 5 stars
04/03/2012
This recipe is awesome. I make something similar with chicken. However you need to add the mayo. Sour cream is an entirely different flavor. So is Salad Dressing rather than Mayo. Once you try it you will know what I mean. However this recipe is even great if you cook the rice and put that in the bottom of the casserole dish and continue with the rest of the instructions but correcting for extra needed liquid. Thanks Candie I was wondering if I could make my chicken recipe with salmon and what to change to make it work. You answered everything I needed to know. I really really like it. Tasty creamy elegant and just spectacular. Read More
(1)
Rating: 3 stars
05/18/2014
This was fine but a little bland for my tastes. Read More
Rating: 4 stars
12/23/2017
I used what I had so canned salmon Miracle Whip and a local mild-tasting beer instead of salmon fillets mayo and white wine respectively. And the picture showed bread crumbs so I added some Panko-type bread crumbs after baking broiling it for a few minutes. That also heated it up a bit always an option if someone is late for dinner:) Plus I used brown rice instead of white. All good and all was good. I will make it again (or at least some version of it). Good winter food! Read More
Rating: 4 stars
06/04/2012
This was pretty good. Quick and easy. Read More
Rating: 3 stars
08/18/2016
I made this dish and agree with others that the base level (6 servings) that loads automatically when you first view this is too large use the recipe for 3 servings for dinners of 4 persons or less. A pound of salmon has 4 portions in it using the standard of 4 ozs per person. Since you are adding rice it will fill up a plate. I switched out white wine for white grape juice with a few tablespoons of apple cider vinegar. I doubled the amount of curry powder required I like a stronger curry taste. This recipe needs a little more moisture like maybe no more than 3/4 cup of water milk or cream for the 3 person recipe. This would make it easier for the rice to pick up the flavor. One last thing. This takes entirely too long to make and using the oven is not necessary to this kind of recipe here are my suggestions to speed this up a bit. - Par boil the broccoli to desired tenderness. (you can do this step while the sauce is melding below) - Add all mixed ingredients (don't forget extra fluid as I spoke about above) to a dutch oven or large sauce pan and simmer don't let it boil / burn. - After the sauce has cooked up a bit maybe 10-20 minutes throw in the salmon turn the stove off and throw the lid on for 5 mins. - Check a piece of salmon and if it is cooked through it is done. - Throw some rice on a plate add a layer of broccoli and then sauce to taste. Read More