Skip to main content New<> this month
Get the Allrecipes magazine
Amazingly Good Eggnog
Reviews:
December 28, 2004

good but we didn't cook the egg yolk mixture in the sauce pan. and we also beat the egg whites until stiff peaks formed and then stired that into the eggnog to make it thicker and creamery.

  1. 1035 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars