Pork Tenderloin with Dijon Marsala Sauce

Name: Pork Tenderloin with Dijon Marsala Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 pork tenderloins; 4 tablespoons Dijon mustard; 1 tablespoon oil; 2 tablespoons butter; 2 shallots, minced; 1 cup Marsala wine; 1 tablespoon Dijon mustard; 1 cup heavy cream

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Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.

Recipe by KOALAGIRL

Published on April 2, 2019

11

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pork tenderloins
4 tablespoons Dijon mustard
1 tablespoon oil
2 tablespoons butter
2 shallots, minced
1 cup Marsala wine
1 tablespoon Dijon mustard
1 cup heavy cream

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish.
Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish.
Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.

Nutrition Facts (per serving)

463	Calories
26g	Fat
12g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 463
% Daily Value *
Total Fat 26g	33%
Saturated Fat 14g	69%
Cholesterol 163mg	54%
Sodium 439mg	19%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	0%
Total Sugars 4g
Protein 33g
Vitamin C 2mg	8%
Calcium 46mg	4%
Iron 2mg	10%
Potassium 719mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.