Rating: 4.5 stars
124 Ratings
  • 5 star values: 89
  • 4 star values: 26
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2

This appetizer is by far the most popular of all my friends and family. These mushrooms will disappear in seconds! Pepperoni and mushrooms together - - you will think you are eating a pizza!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.

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  • Remove and chop the mushroom stems. Set the caps to the side.

  • Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and chicken broth; remove from heat and allow to cool to the touch.

  • Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet.

  • Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes.

Nutrition Facts

155 calories; protein 5.8g; carbohydrates 8.1g; fat 11.3g; cholesterol 21.1mg; sodium 355.5mg. Full Nutrition
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