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Nut Burgers (Vegetarian)
Reviews:
April 08, 2008

Wow! These were incredible, even after reheating for leftovers the next day! I used a combination of walnuts and almonds, and only had dried parsley. I skipped the cheese, used a regular bun and topped them with tomato, scallions, and ranch because that's what I had available. I followed the proportions, and got 4 large patties, not just two. I will make these again and again!

  1. 38 Ratings

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    Rated as 1 out of 5 Stars