*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I was extremely nervous about Cube Steak, since I heard it could be very tough if prepared wrong. I was absolutely delighted with the outcome of this recipe! I used 1 can roasted garlic cream of mushroom soup and one can of low sodium cream of mushroom soup, added an onion and can of drained mushrooms and put it all in my crock pot for 10 hours. It smelled great and when I went to take the meat out of the pot, it actually fell apart. I served it over garlic mashed potatoes drizzled with the mushrooms and onions. I agree that the gravy was very thin, but I don't like thick gravy, so it was fine. I could have thickened it. My husband and house guest loved it and even my 2 year olds ate it up. So easy and inexpensive to make. I'll definitely make it again!
I thought it was wonderful and my hubby gobbled it right up! I did make a slight change by putting it in my crock pot instead of the oven and by using Cream of Celery Soup instead of mushroom! Will definitely make this dish again soon! Served over egg noodles by the way!
Love this recipe - however i doctored on it some. 1st - used 1 can cream of mushroom soup and 1 can beefy mushroom 1 can diet lemon-lime soda and added about 1/4 cup worchestershire sauce. Also mixed a slurry (corn starch and cold water) and added to thicken it. I also served it over grits! IT was delicious! I prepared it all in a crock pot and cooked for about 2 hours! I highly recommend!
Was a hit even with my picky eaters...I did the dish a little differently. Used garlic powder rather than pepper (my family is not spicey). I did not have two can's of cond. cream of mushroom I used a "family" (large) size can instead. I did mess up a little...I mixed the "lemon-lime soda" in with the "soup mixture" (left the mixture a little lumpy) but it turned out just as good! Served with mashed potato's used the gravy and opened a can of corn...It was WONDERFUL!!!
We get a lot of cube steak as part of our meat locker order. It's a challange to find a recipe that is good enough that we want to try it again. This is one of those recipes. We've even enjoyed it as leftovers.