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Comforting Cube Steaks

Rated as 4.04 out of 5 Stars
1

"These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice."
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Ingredients

1 h 10 m servings 299
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
  3. Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 299 calories; 15.1 24.4 16.9 28 1703 Full nutrition

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Reviews

Read all reviews 206
  1. 246 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was extremely nervous about Cube Steak, since I heard it could be very tough if prepared wrong. I was absolutely delighted with the outcome of this recipe! I used 1 can roasted garlic cream ...

Most helpful critical review

This recipe makes a great gravy, the meat was very tender but I think next time I would not put the cujan seasoning and maybe at something like garlic instead.

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I was extremely nervous about Cube Steak, since I heard it could be very tough if prepared wrong. I was absolutely delighted with the outcome of this recipe! I used 1 can roasted garlic cream ...

This recipe makes a great gravy, the meat was very tender but I think next time I would not put the cujan seasoning and maybe at something like garlic instead.

I thought it was wonderful and my hubby gobbled it right up! I did make a slight change by putting it in my crock pot instead of the oven and by using Cream of Celery Soup instead of mushroom! ...

Love this recipe - however, i doctored on it some. 1st - used 1 can cream of mushroom soup and 1 can beefy mushroom, 1 can diet lemon-lime soda, and added about 1/4 cup worchestershire sauce. ...

Was a hit even with my picky eaters...I did the dish a little differently. Used garlic powder rather than pepper (my family is not spicey). I did not have two can's of cond. cream of mushroom, I...

We get a lot of cube steak as part of our meat locker order. It's a challange to find a recipe that is good enough that we want to try it again. This is one of those recipes. We've even enjoyed ...

Very good. I left out the soft drink and put everything else in the crock pot for 4 hours on high. Very tender, tasty, and a hit with my husband. Love the cajun spices- really gave it a kick.

Very tasty, and the meat was so tender. Try carbonated beverages on other meats as well, it helps to tenderize them too...

My husband and I loved this recipe & plan to use it again. After reading a few reviews, I too, put everything in the crockpot. A quick & easy meal.