Rating: 4 stars 4
257 Ratings
  • 5 star values: 107
  • 4 star values: 94
  • 3 star values: 33
  • 2 star values: 11
  • 1 star values: 12

These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

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  • Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.

  • Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.

Nutrition Facts

299 calories; protein 16.9g; carbohydrates 24.4g; fat 15.1g; cholesterol 27.9mg; sodium 1703mg. Full Nutrition
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