Even my carnivore hubby loves this vegetarian dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper if you wish, and the dish is still wonderful!

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add ravioli and cook for 5 to 8 minutes or until al dente; drain.

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  • Heat the butter in a skillet over medium heat. Stir in the mushrooms and garlic, and cook until tender.

  • In a medium saucepan over low heat, toss the cooked ravioli with the Alfredo sauce to coat. Mix in the mushrooms and garlic. Cook and stir until sauce is heated. Top with Parmesan cheese, green onion, and red pepper to serve.

Nutrition Facts

516 calories; protein 17.6g 35% DV; carbohydrates 43.6g 14% DV; fat 31.5g 48% DV; cholesterol 75.4mg 25% DV; sodium 1060.7mg 42% DV. Full Nutrition

Reviews (55)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/18/2007
Unbelievably quick and easy. I didn't have time to make my own Alfredo sauce, so I used one by Bertolli (Alfredo with Aged Parmesan). Wow, it was so good! I don't think I'll bother making it myself in future. I omitted the sprimkling of Parmesan as it was already cheesy and rich enough. We had this with garlic bread. Absolutely delicious! Thanks, Angel! Read More
(15)

Most helpful critical review

Rating: 3 stars
11/19/2007
This as good. We used a smaller package of cheese and spinach ravioli. Increased the parm to 1/3 cup. Also added some sauted spinach. Will make again with these changes. Read More
(2)
70 Ratings
  • 5 star values: 50
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/18/2007
Unbelievably quick and easy. I didn't have time to make my own Alfredo sauce, so I used one by Bertolli (Alfredo with Aged Parmesan). Wow, it was so good! I don't think I'll bother making it myself in future. I omitted the sprimkling of Parmesan as it was already cheesy and rich enough. We had this with garlic bread. Absolutely delicious! Thanks, Angel! Read More
(15)
Rating: 4 stars
07/21/2006
I used a 16oz jar of Classico Roasted Garlic Alfredo sauce and added chopped fresh broccoli with the mushrooms. Also I accidentally bought cheese tortellini instead of ravioli - nice change. You could easily added some cooked meat (chicken breast ham etc) if you don't want this to be a meatless dish. Read More
(11)
Rating: 5 stars
02/09/2006
So yummy and easy. I used Italian Brown mushrooms Classico Sundried Tomoto Alfred (in a jar) and Mushroom tortelli. Everyone raved! They thought it was all made from scratch. Thanks Read More
(9)
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Rating: 5 stars
11/20/2006
I did everything the recipe said but I added chicken and artichoke hearts. My boyfriend always says "it's not a meal without meat" so I went ahead and added chicken. I will use this recipe again!! Thanks!!! Read More
(6)
Rating: 5 stars
10/10/2011
I use to pay 17 for this dish at the restaurant. Now Thanx to you all I can cook it just the same but better than the restaurant at home for less Read More
(6)
Rating: 4 stars
03/21/2004
Good and simple. I prepared this recipe as directed. I think it needs more mushrooms. Next time I'll double the mushrooms but leave everything else the same. Thanks Angel Read More
(5)
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Rating: 5 stars
12/13/2006
I was hesitant to make this at first but I'm glad I did! I did however make 2 pots of it. One with mushrooms and one without. Everyone in my family loved it and was begging to eat the leftovers the next day! Read More
(5)
Rating: 5 stars
01/12/2008
I wasn't going to rate this recipe because I did make some changes. But if I don't give it 5 stars I won't remember to make it again! This was delicious. I did add a can of petite diced tomatoes (drained). And I also used Ragu light alfredo for the sauce. It tasted great. I didn't think my husband would like it so I was prepared to heat him up something else, but he loved it and had three helpings! Read More
(5)
Rating: 5 stars
09/02/2009
This was a great weeknight meal. I did add one chopped cooked chicken breast to the mushrooms and added an onion as well. This came together effortlessly. Thanks Angel! Read More
(5)
Rating: 3 stars
11/19/2007
This as good. We used a smaller package of cheese and spinach ravioli. Increased the parm to 1/3 cup. Also added some sauted spinach. Will make again with these changes. Read More
(2)