Angel's Ravioli Alfredo with Mushrooms


Even my carnivore hubby loves this vegetarian alfredo ravioli dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper if you wish, and the dish is still wonderful!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins


  • 1 (20 ounce) package cheese ravioli

  • 3 tablespoons butter

  • 1 (8 ounce) package fresh mushrooms, sliced

  • 4 cloves garlic, minced

  • 1 (10 ounce) container Alfredo sauce

  • 2 tablespoons grated Parmesan cheese

  • 2 green onions, finely chopped

  • ¼ teaspoon crushed red pepper flakes to taste


  1. Bring a large pot of water to a boil. Add ravioli and cook for 5 to 8 minutes or until al dente; drain.

  2. Heat butter in a skillet over medium heat. Stir in mushrooms and garlic and cook until tender.

  3. In a medium saucepan over low heat, toss the cooked ravioli with Alfredo sauce to coat. Mix in mushrooms and garlic. Cook and stir until sauce is heated. Top with Parmesan cheese, green onion, and red pepper to serve.

Nutrition Facts (per serving)

516 Calories
32g Fat
44g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 516
% Daily Value *
Total Fat 32g 40%
Saturated Fat 16g 82%
Cholesterol 75mg 25%
Sodium 1061mg 46%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 18g
Vitamin C 5mg 23%
Calcium 161mg 12%
Iron 2mg 9%
Potassium 333mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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