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Angel's Ravioli Alfredo with Mushrooms

Rated as 4.63 out of 5 Stars
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"Even my carnivore hubby loves this vegetarian dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper if you wish, and the dish is still wonderful!"
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Ingredients

30 m servings 516
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of water to a boil. Add ravioli and cook for 5 to 8 minutes or until al dente; drain.
  2. Heat the butter in a skillet over medium heat. Stir in the mushrooms and garlic, and cook until tender.
  3. In a medium saucepan over low heat, toss the cooked ravioli with the Alfredo sauce to coat. Mix in the mushrooms and garlic. Cook and stir until sauce is heated. Top with Parmesan cheese, green onion, and red pepper to serve.

Nutrition Facts


Per Serving: 516 calories; 31.5 43.6 17.6 75 1061 Full nutrition

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Reviews

Read all reviews 53
  1. 67 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Unbelievably quick and easy. I didn't have time to make my own Alfredo sauce, so I used one by Bertolli (Alfredo with Aged Parmesan). Wow, it was so good! I don't think I'll bother making it mys...

Most helpful critical review

This as good. We used a smaller package of cheese and spinach ravioli. Increased the parm to 1/3 cup. Also, added some sauted spinach. Will make again with these changes.

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Unbelievably quick and easy. I didn't have time to make my own Alfredo sauce, so I used one by Bertolli (Alfredo with Aged Parmesan). Wow, it was so good! I don't think I'll bother making it mys...

I used a 16oz jar of Classico Roasted Garlic Alfredo sauce and added chopped fresh broccoli with the mushrooms. Also, I accidentally bought cheese tortellini instead of ravioli - nice change. ...

So, yummy and easy. I used Italian Brown mushrooms, Classico Sundried Tomoto Alfred (in a jar) and Mushroom tortelli. Everyone raved! They thought it was all made from scratch. Thanks

I use to pay $17 for this dish at the restaurant. Now Thanx to you all, I can cook it just the same but better than the restaurant at home for less

I did everything the recipe said but I added chicken and artichoke hearts. My boyfriend always says "it's not a meal without meat" so I went ahead and added chicken. I will use this recipe aga...

This was a great weeknight meal. I did add one chopped cooked chicken breast to the mushrooms and added an onion as well. This came together effortlessly. Thanks Angel!

Very good! I used canned mushrooms and added a pinch of nutmeg (a la Rachael Ray).

I was hesitant to make this at first, but I'm glad I did! I did however, make 2 pots of it. One with mushrooms and one without. Everyone in my family loved it and was begging to eat the lefto...

Good and simple. I prepared this recipe as directed. I think it needs more mushrooms. Next time I'll double the mushrooms but leave everything else the same. Thanks Angel