This is the best ever pork and bean salad. It's great anytime of year!

Gallery

Recipe Summary

prep:
20 mins
cook:
12 mins
additional:
1 hr
total:
1 hr 32 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.

    Advertisement
  • In a large bowl, stir together the baked beans, relish, onion, and radishes. Stir in the salad dressing, and gently mix in the sliced hard-cooked eggs until everything is evenly blended. The amount of dressing may be adjusted to suit your taste. Cover, and chill for 1 hour before serving.

Nutrition Facts

403 calories; protein 13g 26% DV; carbohydrates 51.5g 17% DV; fat 17.5g 27% DV; cholesterol 138.5mg 46% DV; sodium 1184.3mg 47% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/03/2005
Rather good. Sounds kinda scary but the kids love it! Read More
(9)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/03/2005
Rather good. Sounds kinda scary but the kids love it! Read More
(9)
Rating: 4 stars
05/26/2009
Good warm weather recipe. Make sure you rinse & drain the beans very well or it will be soupy. Read More