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Delicious Ham and Potato Soup
Reviews:
February 17, 2003

This is the BEST potatoe soup I've had! A few changes I did... I didn't bother peeling the potatoes, just washed and diced them up. Also added some chopped carrots for color and flavor. Only added about 1/2tsp of pepper and no extra salt, just the boullion. I like my potatoe soup a little bit thicker than it turned out. I'm not sure if I did something wrong with the flour mixture or if it's just a thinner broth. So I mashed the veges real lightly with potatoe masher and added instant mashed potatoe flakes to thicken it up a bit! Wonderful recipe!

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