Rating: 5 stars 4.8
14723 Ratings
  • 5 star values: 12849
  • 4 star values: 1544
  • 3 star values: 236
  • 2 star values: 49
  • 1 star values: 45

This ham and potato soup recipe was given to me by a friend. It's delicious and easy to make. The best part? You can add additional ingredients like more ham and potatoes, and it still turns out great.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt.

    Advertisement
  • Melt butter in a separate saucepan over medium-low heat. Add flour; cook and stir until thick, about 1 minute. Whisk in milk; cook and stir until thick, 4 to 5 minutes.

  • Pour milk mixture into the stockpot; cook soup until warmed through.

Nutrition Facts

195 calories; protein 6.1g; carbohydrates 19.5g; fat 10.5g; cholesterol 29.9mg; sodium 393.7mg. Full Nutrition
Advertisement