Peppermint Eggnog Punch


This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!

Prep Time:
10 mins
Total Time:
10 mins
16 servings


  • 1 quart peppermint ice cream

  • 1 quart eggnog

  • 4 (12 fluid ounce) cans or bottles ginger ale, chilled

  • 1 cup rum

  • 24 small peppermint candy canes for garnish


  1. Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.

Nutrition Facts (per serving)

380 Calories
8g Fat
65g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 380
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 26%
Cholesterol 52mg 17%
Sodium 87mg 4%
Total Carbohydrate 65g 24%
Total Sugars 45g
Protein 4g
Vitamin C 1mg 6%
Calcium 126mg 10%
Iron 0mg 2%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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