Almond Brownie Bread Pudding
Ingredients55 m servings 394 cals
- Preheat an oven to 325 degrees F (165 degrees C). Lightly butter one 2 quart baking dish.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Set aside.
- Place brownie chunks into prepared baking dish. Beat the eggs in a large bowl. Whisk in melted chocolate, milk, brown sugar, white sugar, eggs, vanilla extract, and half of the almonds. Pour milk mixture over brownie cubes and sprinkle with the remaining almonds. Bake until a knife inserted into the center comes out clean, about 45 minutes.
Per Serving: 394 calories; 22 g fat; 45.3 g carbohydrates; 8.6 g protein; 66 mg cholesterol; 140 mg sodium. Full nutrition
ReviewsRead all reviews 10
This is a good use of old stale brownies you might have hanging around.
Wow, this was amazing! I have never made bread pudding before, so I really wasn't sure what to expect, but it turned out awesome! Everyone loved it and even took leftovers home (I made a double ...
I doubled the recipe and skipped the almonds. This was incredibly delicious and easy to make. I only baked for about 40 minutes and it seemed cooked though but not dry enough for a knife to come...
I accidentaly cooked my brownies in a larger pan than the recipe called for and they were slightly overcooked and a bit hard. I found this recipe and did not have to throw my brownies out. Thi...
I made this recipe last Sunday and served with ice cream. I didn't think it was as special as other people did I guess. Looked and tasted like mushy undercooked brownies. Not something I would s...
I had to nix the almonds at the last minute. My daughter decided that she didn't like almonds and my husband threatened to pick them out. I sprinkled them over the top of mine. Delish! Great...
Very good,We topped it with vanilla ice cream ,whipcream and almonds on top!YUMMY!!!!!!!!!!!!