This is a nice way to use up leftover brownie or chocolate cake. Its a spin on bread pudding, and something thrown together one day

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 325 degrees F (165 degrees C). Lightly butter one 2 quart baking dish.

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  • Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Set aside.

  • Place brownie chunks into prepared baking dish. Beat the eggs in a large bowl. Whisk in melted chocolate, milk, brown sugar, white sugar, eggs, vanilla extract, and half of the almonds. Pour milk mixture over brownie cubes and sprinkle with the remaining almonds. Bake until a knife inserted into the center comes out clean, about 45 minutes.

Nutrition Facts

394 calories; 8.6 g protein; 45.3 g carbohydrates; 66.5 mg cholesterol; 139.8 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/04/2009
This definately gets a 5 from me.This is awesome. Read More
(13)

Most helpful critical review

Rating: 1 stars
04/06/2020
Worst recipe. I have made a lot of bread pudding recipes in my day, never had an issue. This one came out of the oven looking baked, however, the entire bottom was uncooked, runny, it was horrible. The top was mushy. Even after leaving it in the oven longer. Waste of time and ingredients. Read More
11 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/04/2009
This definately gets a 5 from me.This is awesome. Read More
(13)
Rating: 5 stars
08/07/2009
Wow this was amazing! I have never made bread pudding before so I really wasn't sure what to expect but it turned out awesome! Everyone loved it and even took leftovers home (I made a double batch in a 9x13 pan). The only thing was that it took about an hour and a half on 325 in my oven! I don't know why - maybe because I doubled the recipe. But it was so moist delicious and chocolatey that it was worth it! Read More
(8)
Rating: 4 stars
01/27/2011
This is a good use of old stale brownies you might have hanging around. Read More
(8)
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Rating: 4 stars
10/13/2009
I made this recipe last Sunday and served with ice cream. I didn't think it was as special as other people did I guess. Looked and tasted like mushy undercooked brownies. Not something I would serve to company. It was sweet and good though. Just not 5-star-worthy. Read More
(5)
Rating: 5 stars
09/07/2011
I doubled the recipe and skipped the almonds. This was incredibly delicious and easy to make. I only baked for about 40 minutes and it seemed cooked though but not dry enough for a knife to come out clean (personal bread pudding preference). The only thing I might change would be to use warm milk since the chocolate got clumpy and stuck to the whisk when the cold milk was added. Read More
(5)
Rating: 4 stars
06/11/2010
I accidentaly cooked my brownies in a larger pan than the recipe called for and they were slightly overcooked and a bit hard. I found this recipe and did not have to throw my brownies out. This revived them into a different dessert. Since my brownies had pecans in them already I did not use the almonds. Since the brownies were a bit overcooked I let them soak in the liquid mixture for about thirty minutes before cooking them to moisten them up some. This turned out to be VERY rich and yummy. Read More
(5)
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Rating: 4 stars
03/02/2009
It was very good:) Read More
(4)
Rating: 4 stars
03/23/2009
Very good We topped it with vanilla ice cream whipcream and almonds on top!YUMMY!!!!!!!!!!!! Read More
(4)
Rating: 5 stars
06/05/2009
I had to nix the almonds at the last minute. My daughter decided that she didn't like almonds and my husband threatened to pick them out. I sprinkled them over the top of mine. Delish! Great warm out of the oven or cold from the fridge. Read More
(4)
Rating: 1 stars
04/06/2020
Worst recipe. I have made a lot of bread pudding recipes in my day, never had an issue. This one came out of the oven looking baked, however, the entire bottom was uncooked, runny, it was horrible. The top was mushy. Even after leaving it in the oven longer. Waste of time and ingredients. Read More