Home
Recipes
Desserts
Specialty Desserts
Bread Pudding
Almond Brownie Bread Pudding

Almond Brownie Bread Pudding

Name: Almond Brownie Bread Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 4 (1 ounce) squares semisweet chocolate, chopped; 2 cups prepared brownies, cubed; 1 ½ cups milk; ⅓ cup brown sugar; ⅓ cup white sugar; 2 eaches eggs; 1 teaspoon vanilla extract; ¾ cup chopped almonds, divided

Rating: 4.18 stars

11 Ratings
11 Reviews

This is a nice way to use up leftover brownie or chocolate cake. Its a spin on bread pudding, and something thrown together one day

By DAUGHTERSOFDECEMBER

Recipe Summary

prep:

10 mins

cook:

45 mins

total:

55 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

4 (1 ounce) squares semisweet chocolate, chopped
2 cups prepared brownies, cubed
1 ½ cups milk
⅓ cup brown sugar
⅓ cup white sugar
2 eaches eggs
1 teaspoon vanilla extract
¾ cup chopped almonds, divided

Directions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Lightly butter one 2 quart baking dish.

Advertisement
Step 2

Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Set aside.
Step 3

Place brownie chunks into prepared baking dish. Beat the eggs in a large bowl. Whisk in melted chocolate, milk, brown sugar, white sugar, eggs, vanilla extract, and half of the almonds. Pour milk mixture over brownie cubes and sprinkle with the remaining almonds. Bake until a knife inserted into the center comes out clean, about 45 minutes.

Nutrition Facts

Per Serving:

394 calories; 8.6 g protein; 45.3 g carbohydrates; 66.5 mg cholesterol; 139.8 mg sodium. Full Nutrition

Reviews (11)

Most helpful positive review

Peachcake

03/04/2009

This definately gets a 5 from me.This is awesome. Read More

Helpful

(13)

Most helpful critical review

Debi Silvestri Masciarelli

04/06/2020

Worst recipe. I have made a lot of bread pudding recipes in my day, never had an issue. This one came out of the oven looking baked, however, the entire bottom was uncooked, runny, it was horrible. The top was mushy. Even after leaving it in the oven longer. Waste of time and ingredients. Read More

11 Ratings

5 star values: 5
4 star values: 5
3 star values: 0
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Peachcake

03/04/2009

This definately gets a 5 from me.This is awesome. Read More

Helpful

(13)

Valentine de Villefort

08/07/2009

Wow this was amazing! I have never made bread pudding before so I really wasn't sure what to expect but it turned out awesome! Everyone loved it and even took leftovers home (I made a double batch in a 9x13 pan). The only thing was that it took about an hour and a half on 325 in my oven! I don't know why - maybe because I doubled the recipe. But it was so moist delicious and chocolatey that it was worth it! Read More

Helpful

(8)

Jaja's daughter

01/27/2011

This is a good use of old stale brownies you might have hanging around. Read More

Helpful

(8)

10/13/2009

I made this recipe last Sunday and served with ice cream. I didn't think it was as special as other people did I guess. Looked and tasted like mushy undercooked brownies. Not something I would serve to company. It was sweet and good though. Just not 5-star-worthy. Read More

Helpful

(5)

stephanie

09/07/2011

I doubled the recipe and skipped the almonds. This was incredibly delicious and easy to make. I only baked for about 40 minutes and it seemed cooked though but not dry enough for a knife to come out clean (personal bread pudding preference). The only thing I might change would be to use warm milk since the chocolate got clumpy and stuck to the whisk when the cold milk was added. Read More

Helpful

(5)

Sarah

06/11/2010

I accidentaly cooked my brownies in a larger pan than the recipe called for and they were slightly overcooked and a bit hard. I found this recipe and did not have to throw my brownies out. This revived them into a different dessert. Since my brownies had pecans in them already I did not use the almonds. Since the brownies were a bit overcooked I let them soak in the liquid mixture for about thirty minutes before cooking them to moisten them up some. This turned out to be VERY rich and yummy. Read More

Helpful

(5)

mtnblush29

03/02/2009

It was very good:) Read More

Helpful

(4)

sandy4

03/23/2009

Very good We topped it with vanilla ice cream whipcream and almonds on top!YUMMY!!!!!!!!!!!! Read More

Helpful

(4)

gastlygoul

06/05/2009

I had to nix the almonds at the last minute. My daughter decided that she didn't like almonds and my husband threatened to pick them out. I sprinkled them over the top of mine. Delish! Great warm out of the oven or cold from the fridge. Read More

Helpful

(4)

Debi Silvestri Masciarelli

04/06/2020

More Reviews

Back to Almond Brownie Bread Pudding

All Reviews for Almond Brownie Bread Pudding

- of Reviews

Nutritional Information

Almond Brownie Bread Pudding

Servings Per Recipe: 8
Calories: 394

% Daily Value *

protein: 17 %

carbohydrates: 15 %

exchange other carbs:

dietary fiber: 13 %

sugars:

fat: 34 %

saturated fat: 31 %

cholesterol: 22 %

vitamin a iu: 8 %

niacin equivalents: 17 %

vitamin b6: 5 %

vitamin c:

folate: 5 %

calcium: 12 %

iron: 12 %

magnesium: 21 %

potassium: 7 %

sodium: 6 %

thiamin: 10 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Almond Brownie Bread Pudding

1 of 11

All Reviews

Peachcake

03/04/2009

This definately gets a 5 from me.This is awesome.

Helpful

(13)

Valentine de Villefort

08/07/2009

Helpful

(8)

Jaja's daughter

01/27/2011

This is a good use of old stale brownies you might have hanging around.

Helpful

(8)

10/13/2009

Helpful

(5)

stephanie

09/07/2011

Helpful

(5)

Sarah

06/11/2010

Helpful

(5)

mtnblush29

03/02/2009

It was very good:)

Helpful

(4)

sandy4

03/23/2009

Very good We topped it with vanilla ice cream whipcream and almonds on top!YUMMY!!!!!!!!!!!!

Helpful

(4)

gastlygoul

06/05/2009

Helpful

(4)

Debi Silvestri Masciarelli

04/06/2020

Add Photo

Almond Brownie Bread Pudding

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved Almond Brownie Bread Pudding to your Favorites

Almond Brownie Bread Pudding

A Month's Worth of Quick and Easy Dinners

10 Easy 20-Minute Chicken Recipes

Top 20 Most Cherished Holiday Cookies

Almond Brownie Bread Pudding

Ingredients

Directions

Nutrition Facts

Reviews (11)

Most helpful positive review

Most helpful critical review

All Reviews for Almond Brownie Bread Pudding

Account

More

Account

More

Almond Brownie Bread Pudding

Ingredients

Directions

Nutrition Facts

Reviews (11)

Most helpful positive review

Most helpful critical review

All Reviews for Almond Brownie Bread Pudding