Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!

Recipe Summary

prep:
10 mins
cook:
50 mins
additional:
10 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.

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  • Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to taste in a bowl.

  • To assemble the lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen raviolis on top in a single layer. Spread about 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 more times, ending with a layer of frozen raviolis. Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.

  • Bake in the preheated oven for 40 minutes, until the casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown the cheese on top. Let sit for 10 minutes before serving.

Nutrition Facts

496 calories; protein 30.2g; carbohydrates 45.2g; fat 22g; cholesterol 150.1mg; sodium 922.5mg. Full Nutrition
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Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/26/2011
My family loves this!! But I used beef filled ravioli cottage cheese shredded mozz. and cheddar cheese....great dish Read More
(10)

Most helpful critical review

Rating: 3 stars
08/02/2010
This wasn't spectacular. It was easy which I liked. After reading the reviews I doctored it up by adding parsley and garlic powder to the ricotta mixture. The dish didn't bake as stated. When I took it out of the oven it was still cold in the middle. So I had to put it back in and it ended up taking over an hour to bake. It was an easy weeknight dish that I am happy I tried but probably will not make it again. Read More
(24)
34 Ratings
  • 5 star values: 8
  • 4 star values: 18
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0
Rating: 3 stars
08/02/2010
This wasn't spectacular. It was easy which I liked. After reading the reviews I doctored it up by adding parsley and garlic powder to the ricotta mixture. The dish didn't bake as stated. When I took it out of the oven it was still cold in the middle. So I had to put it back in and it ended up taking over an hour to bake. It was an easy weeknight dish that I am happy I tried but probably will not make it again. Read More
(24)
Rating: 3 stars
05/04/2009
The flavor was OK but I didn't like the texture of the ravioli after it was baked. Some of them were a little chewy some were gummy and some were crunchy. Read More
(19)
Rating: 4 stars
11/26/2011
My family loves this!! But I used beef filled ravioli cottage cheese shredded mozz. and cheddar cheese....great dish Read More
(10)
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Rating: 5 stars
03/11/2010
Awesome for a quick & easy meal. Tasty! I have some spinach haters so I used some cokked zuchini instead. Loved it! Read More
(8)
Rating: 4 stars
04/21/2010
Very good and very easy the kids loved it. Read More
(7)
Rating: 4 stars
04/07/2011
not bad it was fast easy and almost like lasagna. its great if you want to make a nice meal but skip the work to make real lasagna. Read More
(7)
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Rating: 4 stars
04/06/2009
This was good but it wasn't spectacular. It could use a little tweaking - there needs to be something to zest it up a bit. It tasted a little on the bland side but it didn't keep me from clearing my plate. Read More
(6)
Rating: 4 stars
05/08/2014
After reading the reviews I made slight modifications. I used leftover pizza sauce instead of spaghetti sauce and thawed out the raviolis (I used italian sausage raviolis). I added parsley/garlic salt oregano and a combination of romano/parmesan cheese to the spinach mix and baked in the oven for about 45-55 minutes. It came out fantastic! Read More
(4)
Rating: 4 stars
11/28/2011
this is good but not great. Hubby was not impressed but my child gave it a thumbs up. Would make again. Read More
(4)
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