Ravioli Lasagna

Name: Ravioli Lasagna
Prep time: 10 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Ingredients: 2 cups ricotta cheese; 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry; 1 ½ cups grated Romano cheese; 2 eggs; salt and pepper to taste; ¼ cup spaghetti sauce; 1 (25 ounce) package frozen cheese ravioli; ½ cup spaghetti sauce; ½ cup grated Romano cheese

Rating: 3.94 stars

34 Ratings
27 Reviews
11 Photos

Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!

By STREETANGEL

Gallery

Recipe Summary

prep:

10 mins

cook:

50 mins

additional:

10 mins

total:

1 hr 10 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 cups ricotta cheese
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 ½ cups grated Romano cheese
2 eggs
salt and pepper to taste
¼ cup spaghetti sauce
1 (25 ounce) package frozen cheese ravioli
½ cup spaghetti sauce
½ cup grated Romano cheese

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.

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Step 2

Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to taste in a bowl.
Step 3

To assemble the lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen raviolis on top in a single layer. Spread about 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 more times, ending with a layer of frozen raviolis. Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.
Step 4

Bake in the preheated oven for 40 minutes, until the casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown the cheese on top. Let sit for 10 minutes before serving.

Nutrition Facts

Per Serving:

496 calories; protein 30.2g; carbohydrates 45.2g; fat 22g; cholesterol 150.1mg; sodium 922.5mg. Full Nutrition

Reviews (27)

Most helpful positive review

mary

11/26/2011

My family loves this!! But I used beef filled ravioli cottage cheese shredded mozz. and cheddar cheese....great dish Read More

Helpful

(10)

Most helpful critical review

Ginger

08/02/2010

This wasn't spectacular. It was easy which I liked. After reading the reviews I doctored it up by adding parsley and garlic powder to the ricotta mixture. The dish didn't bake as stated. When I took it out of the oven it was still cold in the middle. So I had to put it back in and it ended up taking over an hour to bake. It was an easy weeknight dish that I am happy I tried but probably will not make it again. Read More

Helpful

(24)

34 Ratings

5 star values: 8
4 star values: 18
3 star values: 6
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Ginger

08/02/2010

Helpful

(24)

05/04/2009

The flavor was OK but I didn't like the texture of the ravioli after it was baked. Some of them were a little chewy some were gummy and some were crunchy. Read More

Helpful

(19)

mary

11/26/2011

My family loves this!! But I used beef filled ravioli cottage cheese shredded mozz. and cheddar cheese....great dish Read More

Helpful

(10)

Mrs. CJR

03/11/2010

Awesome for a quick & easy meal. Tasty! I have some spinach haters so I used some cokked zuchini instead. Loved it! Read More

Helpful

(8)

Keri Dameron

04/21/2010

Very good and very easy the kids loved it. Read More

Helpful

(7)

jvu61

04/07/2011

not bad it was fast easy and almost like lasagna. its great if you want to make a nice meal but skip the work to make real lasagna. Read More

Helpful

(7)

M. Siems

04/06/2009

This was good but it wasn't spectacular. It could use a little tweaking - there needs to be something to zest it up a bit. It tasted a little on the bland side but it didn't keep me from clearing my plate. Read More

Helpful

(6)

Crystal

05/08/2014

After reading the reviews I made slight modifications. I used leftover pizza sauce instead of spaghetti sauce and thawed out the raviolis (I used italian sausage raviolis). I added parsley/garlic salt oregano and a combination of romano/parmesan cheese to the spinach mix and baked in the oven for about 45-55 minutes. It came out fantastic! Read More

Helpful

(4)

LINDAMDOW

11/28/2011

this is good but not great. Hubby was not impressed but my child gave it a thumbs up. Would make again. Read More

Helpful

(4)

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All Reviews for Ravioli Lasagna

- of Reviews

Ravioli Lasagna

Servings Per Recipe: 6
Calories: 495.9

% Daily Value *

protein: 61 %

carbohydrates: 15 %

dietary fiber: 22 %

sugars:

fat: 34 %

saturated fat: 59 %

cholesterol: 50 %

vitamin a iu: 126 %

niacin equivalents: 57 %

vitamin b6: 14 %

vitamin c: 6 %

folate: 23 %

calcium: 66 %

iron: 22 %

magnesium: 24 %

potassium: 12 %

sodium: 37 %

thiamin: 8 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Ravioli Lasagna

1 of 27

All Reviews

Ginger

08/02/2010

Helpful

(24)

05/04/2009

The flavor was OK but I didn't like the texture of the ravioli after it was baked. Some of them were a little chewy some were gummy and some were crunchy.

Helpful

(19)

mary